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    Carlyle Kitchen

    Member since May 2011

    Chef #1915779

    From United States

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    1 ReviewsCarlyle Kitchen

    Sort by: Date | Rating | Most Helpful

    Reviewed Lime Marmalade

    Wednesday, May 25, 2011 on
     |  20 Reviews  |  By Stay in the Bay NZ
    LinMarie says:

    "I was looking for a way to use some limes that I thought might go bad, and this recipe hit the spot. The marmalade jelled perfectly and is very tasty and tart. I added just one drop of green food coloring, and you can see the results in the photo that I posted. As my limes were a little difficult to slice, after struggling with a couple of them I ..."


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