Carm50

"This was an easy and tasty way to make rice. I had it with eggplant curry for a vegetarian meal so used vegetable broth. I only used 1 tsp of curry and think I'll use the full 2 teaspoons and more onion next time. Thank you for posting, I will definitely make it again."

Sep 26, 2010 on Food.com

"I made this for dinner the other night and we liked it very much. It was quick to throw together for a weeknight dinner, easy, and tasty. Since it is only the two of us, I only cooked four chicken breasts but kept the sauce quanties as listed so I could have plenty for the leftovers. My husband is not a big fan of green olives (I am but he sai..."

Mar 31, 2009 on Food.com

"I was looking for spicy and cheesy comfort food for a cold winter night and this did the trick. I had some chorizo on hand so used 1/2 lb chorizo and 1/2 lb ground beef. My husband said it wasn't in his top ten which I wasn't surprised about because he's not a big casserole guy anyway. This just means more leftovers for me to freeze for delicio..."

Dec 7, 2008 on Food.com

"This is a nice change from Spanish rice and I will use it regularly. I used what I had on hand to make this recipe so I only had about half of the cilantro called for and I also used canned green chilies because that is what I had in the pantry. The dish was still good, but next time I will make sure I have enough cilantro and will use a jalapen..."

Dec 7, 2008 on Food.com

"I agree that this is flavorful as written which my husband liked. (I added some chopped jalapeno to mine as a garnish. Instead of using the crock pot, I sauteed the onions and garlic in a little oil then added the broth, spices, and chicken and cooked it for about 45 minutes before proceeding with Step 5. It was very good and even better as le..."

Dec 5, 2008 on Food.com

"We love Greek food at our house and make Spanikopita several times a year, but I wanted to try this because we also enjoy creamed spinach and this sounded like a good way to combine the two dishes. I made my own creamed spinach which has onions and some parmesan so I left out the scallions and I used only three eggs total. We both thought the pu..."

Nov 23, 2008 on Food.com

"This is a very easy and quick way to enjoy sardines. I usually just heat them with some onion and chili sauce, but his is much tastier and doesn't take much more time at all. I prepared this exactly as written and had it over leftover brown rice I had in the freezer. Very fast and healthy!"

Nov 10, 2008 on Food.com

"I've made baked pasta before but never where I've roasted the tomatoes first. It really enhances the flavor. This is a super easy way to get some creamy comfort food on the table fast. I made it exactly as the recipe states and it was tasty but a little tame for us. I'll be adding more spice, some garlic, and maybe some red pepper flakes to sp..."

Nov 5, 2008 on Food.com

"I am a big fan of Cooking Light and any recipe for Mexican food that is tasty, fast, and healthy for a quick weeknight dinner. This was very good I usually have all of the fixings on hand. It can also easily be dressed up with tomatoes, avocado or other toppings if desired. We really liked the crunch of the tortillas. I will be making this in ..."

Oct 27, 2008 on Food.com

"I made this stuffing the first time last Thanksgiving because I was only cooking for my husband and me so I decided to try something new instead of using the recipe that everyone else is used to and which I find kind of boring. I was a little hesitant about the canned soups, but I was intrigued by the use of the citrus juices so I gave it a try. I..."

Oct 27, 2008 on Food.com