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Ft. Lauderdale
"This recipe is super easy, is a great way to use up egg yolk and the basis uses things that you most certainly have on hand in your kitchen. I did not use the lemon and orange extract, because I didn't have it. I did one batch with 1t of vanilla extract and 1t of rum extract. And I did one batch with 1t of vanilla and 1t of strawberry extract. ..."
Dec 17, 2011 on Food.com
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