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    Carmen B.

    Alberta, Canada

    Chef #64342

    Alberta, Canada

    Joined: Dec 15, 2002

    Birthday: Feb 17

    52 reviews by Carmen B.

    1 - 10 of 52 sorted by Date | Rating | Helpful

    Reviewed Sweet and Sour Meatballs
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      |  By Pamma Lamma Ding Dong

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    "WOW..This is fabulous. A tangy sweet and sour sauce that my son and BF especially loved. I doubled the meatballs so there was enough for lunch for my men the next day and I used a full recipe plus half of the sauce which turned out great instead of doubling the sauce otherwise it would have been too much. I added a full 3 tbsp. of vinegar plus a t..."

    Jun 24, 2009 on Food.com

    Recipe #88991

    Reviewed Honey Baked Ham (Copycat
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      |  (1 person found this helpful) |  By Dawn

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    "I tried this with an uncut 8lb bone-in leg shank ham. I couldn't find any pear juice so I bought a can of Pears in their own juice and just used the juice from there. Turned out very good but next time I am going to try it with the spiral cut ham to get more of the juice flavor on the ham. Thank you Dawn for a great ham recipe."

    Apr 14, 2009 on Food.com

    Recipe #45896

    Reviewed How Canadians De-Salt Their Ham
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      |  By puppitypup

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    "I used one 1 liter bottle of ginger-ale for an 8 lb bone-in leg shank ham and marinated in the fridge for about 5 hours. This turned out so moist it was unbelievable and the ham wasn't salty like it usually is. I will be doing this every time I make a ham. I might even try it on those salty ham steaks. Thank you for a great way to make a better ha..."

    Apr 14, 2009 on Food.com

    Recipe #305583

    Reviewed Japanese Steak House Shrimp Sauce
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      |  By Gay Gilmore

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    "Didn't rate it 5 stars because I accidentally used Kraft Miracle Whip and only had Sweet Chili Sauce. I think a non sweet sauce definitely would have been better and will use it the next time I make it.Also had to thin it out with some water as it was quite thick.. Used this as a dipping sauce for grilled steak.."

    Jun 11, 2008 on Food.com

    Recipe #8560

    Reviewed Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak
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      |  (1 person found this helpful) |  By Dropbear

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    "This dressing is absolutely fantastic. I made it the night before and let it blend together in the fridge overnight. Used it on shredded Ice-Burg lettuce with green onions and cucumbers.."

    Jun 11, 2008 on Food.com

    Recipe #111829

    Reviewed Sirloin Steaks With Creamy Sauce
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      |  By *Parsley*

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    "This was over the top..I doubled the recipe as we had a guest for dinner except I used 3 cups of mushrooms as 4 cups would have been too much..Used a packed mushroom gravy for the gravy..Grilled a sirloin steak on my indoor electric grill and after letting the steak sit for 10 min. after it was done I sliced it, put it on a plate and poured 2 full..."

    Dec 4, 2007 on Food.com

    Recipe #131400

    Reviewed Caesar Salad Dressing
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      |  By Kim D.

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    "WOW...This is the first time I've ever made a Caesar dressing from scratch and it was unbelievable..I used 5 anchovy fillets, didn't have Worcestershire sauce so omitted, Used a Jack Daniel's mustard (no Dijon and a canola oil..WOW...It was even better the next day..You definitely need to let this refrigerate for at least 2 hours so the flavors c..."

    Dec 4, 2007 on Food.com

    Recipe #83436

    Reviewed Faidley's World Famous Crab Cakes
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      |  By ~Bliss~

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    "These were all right, but the mustard was overwhelming. I'll make these again with less mustard and see how they are. I also used two cans of canned crabmeat instead of the fresh."

    Jan 8, 2007 on Food.com

    Recipe #89609

    Reviewed Chicken Breasts in Cream Sauce
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      |  By ~Nimz~

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    "Great recipe. I too cut the sauce in half, except for the garlic, and it was a good amount for me. I added some mushrooms and also took it out about 15 minutes early. Served with rice and mixed veggies with garlic toast. I just may serve with a pasta next time. Thanks for sharing. "

    Nov 15, 2006 on Food.com

    Recipe #68533

    Reviewed Chinese Restaurant Fried Rice
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      |  By poune33

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    "This was a good rice dish but not outstanding. I was expecting something a little diferrent in the way it was prepared, but didn't. I used shrimp and mixed vegetables because I didn't have just peas."

    Oct 17, 2006 on Food.com

    Recipe #142346

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