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"1 dozen eggs
1 8 oz can of mushrooms drained & chopped
1 pint of half and half
1 8 oz grated cheddar cheese
1 lb bacon fried
Scramble eggs with 3/4 cup of half & half. Do NOT salt. Mix soup with 2/3 cup of half & half, set aside. In 11 x 13 x 2" casserole layer the eggs, bacon, mushrooms and cheese. Pour soup mixture over. Cool, cover and re..."
Dec 20, 2012 on Food.com