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    Carmen in Texas

    Member since Sep 2005

    Chef #241661

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butterfinger Pie

    Thursday, Feb 28, 2008 on
     |  179 Reviews  |  By Braunda
    LinMarie says:

    "My family loved this pie and it was so easy. To crush the Butterfingers I used the smooth side of my meat tenderizer while they were still in the wrapper."

    Reviewed Classic Baked Ziti

    Thursday, Feb 28, 2008 on
     |  320 Reviews  |  By Caryn
    LinMarie says:

    "This was an easy, awesome meal that my family devoured (even the picky ones). I did make it with my own sauce and added green peppers and mushrooms. Will definately make this again."

    Reviewed Crawfish Etouffe

    Thursday, Nov 10, 2005 on
     |  4 Reviews  |  By sarahmarie
    LinMarie says:

    "Very good, very easy recipe. I made this for my son's birthday dinner and it was a hit with everyone. Made a few changes by adding some Tony's and I also added some thickener at the end of cooking but only because of personal preference. "

    Reviewed Famous Meatballs

    Monday, Sep 19, 2005 on
     |  4 Reviews  |  By Bradshaw Brood
    LinMarie says:

    "These would be excellent with a few changes. I doubled the sauce minus the vinegar and the sauce was still too tangy for our taste next time I make this I will still double the sauce but only put a few tablespoons of vinegar. Had to really stretch this dish to feed my family of 6."

    Reviewed Slow Cooker Barbecue Chicken

    Thursday, Sep 15, 2005 on
     |  16 Reviews  |  By prattandpratt
    LinMarie says:

    "My kids really enjoyed this. I did add some chili powder and a diced onion to the sauce before cooking for some extra flavor."


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