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Bay City, Texas
"My family loved this pie and it was so easy. To crush the Butterfingers I used the smooth side of my meat tenderizer while they were still in the wrapper."
Feb 28, 2008 on Food.com
"This was an easy, awesome meal that my family devoured (even the picky ones. I did make it with my own sauce and added green peppers and mushrooms. Will definately make this again."
Feb 28, 2008 on Food.com
"Very good, very easy recipe. I made this for my son's birthday dinner and it was a hit with everyone. Made a few changes by adding some Tony's and I also added some thickener at the end of cooking but only because of personal preference. "
Nov 10, 2005 on Food.com
"These would be excellent with a few changes. I doubled the sauce minus the vinegar and the sauce was still too tangy for our taste next time I make this I will still double the sauce but only put a few tablespoons of vinegar. Had to really stretch this dish to feed my family of 6."
Sep 19, 2005 on Food.com
"My kids really enjoyed this. I did add some chili powder and a diced onion to the sauce before cooking for some extra flavor."
Sep 15, 2005 on Food.com
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