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"My family loved this pie and it was so easy. To crush the Butterfingers I used the smooth side of my meat tenderizer while they were still in the wrapper."
"This was an easy, awesome meal that my family devoured (even the picky ones). I did make it with my own sauce and added green peppers and mushrooms. Will definately make this again."
"Very good, very easy recipe. I made this for my son's birthday dinner and it was a hit with everyone. Made a few changes by adding some Tony's and I also added some thickener at the end of cooking but only because of personal preference. "
"These would be excellent with a few changes. I doubled the sauce minus the vinegar and the sauce was still too tangy for our taste next time I make this I will still double the sauce but only put a few tablespoons of vinegar. Had to really stretch this dish to feed my family of 6."