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    Member since Oct 2005

    Chef #253254

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spiced Zucchini Muffins

    Wednesday, Sep 29, 2010 on
     |  10 Reviews  |  By Tish
    LinMarie says:

    "Great! I made the recipe exactly as is and got 12 large muffins. I'll probably add more dried fruit next time - I only added raisins this time - and may up the spices a little bit. Overall, nice consistency and good flavor."

    Reviewed Hello Dollies

    Tuesday, Sep 21, 2010 on
     |  (2 people found this helpful) |  136 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Our family knows these as "magic bars" but whatever you call them, they're great! I made them in a 9x9 pan because I like them a little thicker. I also mixed the butter and crumbs together to make a crust, rather than just pouring the crumbs over the butter. They're easy to make and taste great!"

    Reviewed Chicken Noodle Soup

    Wednesday, Oct 14, 2009 on
     |  433 Reviews  |  By MizzNezz
    LinMarie says:

    "Fantastic soup! I used about a quart of homemade chicken stock and 3 cups of water. This wasn't quite enough and I may add more stock next time. I sauteed 2 cloves of garlic with the onion (I think someone else mentioned that as well) and it added a nice flavour. I think this will be my go-to chicken noodle soup recipe from now on. Thanks for the ..."

    Reviewed Turkey Burgers W/ Grated Zucchini & Carrots

    Thursday, Oct 8, 2009 on
     |  9 Reviews  |  By Liza at
    LinMarie says:

    "Possibly the best burgers I've ever had! I got 5 good-size burgers out of the recipe and cooked them on my indoor grill for 5 min/side. Topped with sauteed mushrooms, cheese, lettuce, and a bbq-mayo spread. Delicious!"

    Reviewed Oatmeal Cottage Cheese Pancakes

    Sunday, Jan 11, 2009 on
     |  (1 person found this helpful) |  252 Reviews  |  By bramble
    LinMarie says:

    "I like to eat these after a workout or a run, as they're a good source of both protein and carbs. I use 2 whole eggs and they turn out great. Thanks for the recipe!"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Saturday, Jan 3, 2009 on
     |  1221 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I made these for the first time yesterday and love that the recipe just makes a small batch. I added chocolate chips and chopped pecans, baked for 18 min and they came out perfect! I haven't had much luck with brownie recipes in the past, so I think this will be my go-to recipe from now on."


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