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"Great! I made the recipe exactly as is and got 12 large muffins. I'll probably add more dried fruit next time - I only added raisins this time - and may up the spices a little bit. Overall, nice consistency and good flavor."
Sep 29, 2010 on Food.com
"Our family knows these as "magic bars" but whatever you call them, they're great! I made them in a 9x9 pan because I like them a little thicker. I also mixed the butter and crumbs together to make a crust, rather than just pouring the crumbs over the butter. They're easy to make and taste great!"
Sep 21, 2010 on Food.com
"Fantastic soup! I used about a quart of homemade chicken stock and 3 cups of water. This wasn't quite enough and I may add more stock next time. I sauteed 2 cloves of garlic with the onion (I think someone else mentioned that as well and it added a nice flavour. I think this will be my go-to chicken noodle soup recipe from now on. Thanks for the ..."
Oct 14, 2009 on Food.com
"Possibly the best burgers I've ever had! I got 5 good-size burgers out of the recipe and cooked them on my indoor grill for 5 min/side. Topped with sauteed mushrooms, cheese, lettuce, and a bbq-mayo spread. Delicious!"
Oct 8, 2009 on Food.com
"I like to eat these after a workout or a run, as they're a good source of both protein and carbs. I use 2 whole eggs and they turn out great. Thanks for the recipe!"
Jan 11, 2009 on Food.com
"I made these for the first time yesterday and love that the recipe just makes a small batch. I added chocolate chips and chopped pecans, baked for 18 min and they came out perfect! I haven't had much luck with brownie recipes in the past, so I think this will be my go-to recipe from now on."
Jan 3, 2009 on Food.com