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"I halved the recipe and wrote Happy Birthday w/ food gel. Baked at 325 for 20 minutes on a jelly pan (I think I made the cookie a little too thick). Just bake til the edges are brown. It came out perfect and the quantity was enough for us."
"I have to agree w/ everyone else. My Indian hubby enjoyed. I do have curry powder on hand but lowered the amt - curry powder is not typically used by Indian households. I added a dash of cumin powder and tomatoes into the sauce. Delicious."
"Yummy way to use my extra apples from apple picking. I did make a few adjustments after reading other reviews. First, I cut the recipe in 1/2 and baked in 8x8 for 25 min. Only 1/2 c sugar and 1 egg. 1/2 c veg oil + 1/2 c unsw applesauce. Then another dab of applesauce and some water to get the "apple juice". Pecans instead of walnuts (as that's wh..."
"What a wonderful natural cleaner. I didn't have any essential oils to add. Admittedly, I haven't wiped down the kitchen sink in awhile so it was getting a little scummy. Now, it's sparkling!"
"I brought the salmon in a plastic bag w/ the marinade (marinated for 2+ hours) over to a friend's BBQ. Added a little fresh ginger. I forgot the lemon at home. Received rave reviews. Cooked in a smoker bag."
"So easy. I shredded it after cooking. Kraft Spicy BBQ sauce. Since the chicken had a few hrs to sit before lunchtime, it absorbed some of the sauce. I had this w/ tortillas since that's what was around."