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    Carmine

    Champaign, IL

    Chef #220981

    Champaign, IL

    Joined: Jun 06, 2005

    Birthday: Dec 21

    4 reviews by Carmine

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Orange Chicken (Crock Pot
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      |  By Marg (CaymanDesigns)

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    "I feel bad giving this such a low rating, but I want to warn others considering it. Chicken that has cooked for hours in orange juice concentrate is not only dried out but just does not taste good. The combination of flavors in the ingredients sounds good, but there needs to be a lot of alterations to get the final dish to taste good."

    Feb 17, 2009 on Food.com

    Recipe #2789

    Reviewed Wasabi Salmon Cakes
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      |  By its_me_susan

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    "Amazing recipe - wish I had it when I lived in Alaska! I agree with some of the other reviews that this is an excellent way to use up leftover salmon. However, I liked this recipe so much that I bought some fresh salmon just to make this again. I also made some changes to the ingredients. I didn't use wasabi or red bell peppers, but added 1 ts..."

    Sep 22, 2005 on Food.com

    Recipe #63831

    Reviewed Classic Black Beans and Rice
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      |  By Dawn

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    "The first time I had black beans and rice was at a Sal & Carvao in Chicago - it was VERY good. I then got on recipezaar and checked for bb&r recipes. I found over 4000. This was the first one I tried and I do NOT need to try any others! I used the cider vinegar, and instead of salzon goya, I used: 2 tsp cumin, 1 tsp chicken buillon, 1/2 tsp garlic..."

    Aug 15, 2005 on Food.com

    Recipe #46221

    Reviewed Raspberry Marinade
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      |  By Denise!

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    "I love this recipe. It will be used many times. I tried 1 tsp red pepper flakes instead of 1/4 tsp, and I may use even more next time."

    Jun 6, 2005 on Food.com

    Recipe #44253

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