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    Carob

    Calgary, Alberta, Canada

    Chef #104750

    Calgary, Alberta, Canada

    Joined: Sep 19, 2003

    12 reviews by Carob

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Your Kids Time out Lunch
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      |  By Blayke Humphrey

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    "I would love to serve this to my kids sometime but they would be in bad moods already, so they wouldn't find it amusing. However their Dad and I sure would!!"

    Apr 17, 2012 on Food.com

    Recipe #39936

    Reviewed Chinese Pork Chops W/ Peach Sauce
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      |  (1 person found this helpful) |  By Seasoned Cook

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    "Delicious! I used fresh peaches and water instead of the reserved peach juice. Really enjoyed the sauce over the rice. I used pork rib chops and cooked them for less time than recommended."

    Sep 8, 2009 on Food.com

    Recipe #250934

    Reviewed Coffee Punch
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      |  By MizzNezz

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    "I brought this for a Christmas party and everyone oohed and aahed over it. The whipping cream wasn't necessary, because it is so frothy and delicious already. The cinnamon was an excellent touch.I will cut up the ice cream into chunks next time so it melts quicker. I'll definately use this one again."

    Dec 12, 2008 on Food.com

    Recipe #52102

    Reviewed Cappuccino Muffins
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      |  By Marg (CaymanDesigns)

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    "yum, yum, yum. I made these for an all day meeting with a group of nurses, with many excellent cooks in the bunch. WELL- these were eaten in very short time! They were excellent with or without the spread, although the spread was scrumptious. Didn't change a thing, and won't the next time I make them either"

    Oct 19, 2006 on Food.com

    Recipe #4156

    Reviewed Melachino ( Greek Wedding Cake
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      |  By Larlisa Crews

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    "This is a great recipe. I thought the glaze would make it too sweet- it seemed as it was so much. I was wrong, it gave a nice sweet finish to the cake, It was scrumptious. My 10 year old nephew even thought it was terrific. I might have been generous with the spices,but it only added to it.Yum"

    May 10, 2006 on Food.com

    Recipe #59349

    Reviewed Cranberry-Hazelnut Biscotti
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      |  By Ashley U

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    "These are so delicious, it's hard to believe they are so easy to make. The flavours of the nuts and fruit with the orange peel are just yummy! I used mandarin orange zest-very nice"

    Dec 19, 2005 on Food.com

    Recipe #10394

    Reviewed Artichoke and Chicken Bake
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      |  By yooper

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    "Very nice flavour and so easy to prepare! I used fresh minced garlic instead of the powder, Yum."

    Jan 9, 2005 on Food.com

    Recipe #69089

    Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had
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      |  By Mimi Bobeck

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    "I will have to add my hurrah to this. My family loved it. I used thick plain yogurt instead of sour cream and not so much olive oil on the garlic-yum,yum,yum!"

    Nov 22, 2004 on Food.com

    Recipe #68159

    Reviewed Apricot Whip Pie #2
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      |  By Dib's

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    "Very nice way to use my abundant ripe apricots. I used 250mls (1 cup of Nutriwhip and it might have been a little too much,as I had enough for 2 pies. They were delicious and suited my summer barbeque very well "

    Aug 21, 2004 on Food.com

    Recipe #9991

    Reviewed Three Minute Brown Sugar Fudge
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      |  By Aroostook

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    "I had never made this type of fudge before,so I didn't know what to expect,but this is very delicious. I have made it twice for different groups and everyone really enjoyed it. I cannot get it cut without breaking it, so everyone eats unattractive, but delicious fudge.Easy and yummy."

    Jun 17, 2004 on Food.com

    Recipe #26780

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