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"This was very good, but I added more like 1/4 cup tamari as it wasn't salty enough in the end. I enjoyed the squash/tahini/tofu combo very much."
"I found this dish somehow lacking in flavor, although by the ingredient list it should've had loads. I would never use dried garlic - always use fresh."
"I''m a lentil hound and this filled the bill.The only change I made was to grate the ginger, rather than sticking one piece of it in there."
"I tried this again but it doesn''t seem to have much flavor. The problem is - I can''t decide what, exactly it needs!"
"Yum. I, of course, added way more garlic than called for, and used Japanese organic brown rice. This meal disappeared very quickly!"
"So I made this twice, and each time it tasted wonderful. What I'm trying to figure out is, the second time I made this, the sugar didn't melt like it did the first time. It seemed to stay dry and form into little hard balls. It was still good - I'm just perplexed as to why this happened..."