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    Carol Cooper

    ontario canada

    Chef #272692

    ontario canada

    Joined: Dec 12, 2005

    2 reviews by Carol Cooper

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Traditional Roast Stuffed Turkey
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      |  By Chef Dee

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    "I usually thaw my turkey for 2 days i place it in the fridge then the night before i cook it iplace it in the bath tub with water covering it for about 7 hours then wash the turky in cold water dig out remaining ice stuff add my seasonings and bake"

    Dec 12, 2005 on Food.com

    Recipe #145103

    Reviewed Christmas Biscotti
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      |  By Mary in NJ

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    "Excellent nice hard biscotti, exactly the way they should be wanted to make a bit sweter added cherry pieces 2nd time around EXCELLENT!"

    Dec 12, 2005 on Food.com

    Recipe #15263

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