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"This was very good. I had cherries that I wanted to use up so I made half of the recipe. I especially liked the topping. Thanks, Longhorn Mama!"
"Sorry, the other review was supposed to be a private note. This was so good, but I will omit the garlic powder next time. I made this exactly as written using red skinned potatoes that I didn't peel. My DD's friend had 3 bowls. She said it was great. Thanks for a great recipe!"
"I made this exactly as printed but I uses a half of a regular small onion instead of the green onions. It was easy to throw together, but I thought it might be better as a dip. I used coarsly crushed Fritos and they got soggy. Maybe I should have left them whole. This was pretty good but I don't think I'll make it again. Thanks for sharing."
"This was so good! I sifted my flour first before I spooned it into my measuring cup and leveled off. I added the dry ingredients to the flour and mixed well. I then sifted the mixture 4 times. I used 1/4 cup of butter on top. This was a nice moist bread. Thanks Gerald for a quick delicious recipe that I will make often."
"Wow! This was so good. I received so many compliments on this bread. I've made this recipe 3 times already in 1 week. The first 2 times I used 2 9x5 insullated pans and they baked for 1 hour. The third time I used 2 8x4 Pyrex loaf pans and baked them for 1 hour and 5 minutes at 350 degrees. I didn't sprinkle with sugar before baking but did ..."
"This was a great recipe! I used a Hatfield Boneless Family Ham and the glaze was so quick and delicious. This will be my go to glaze. Thanks, Bert!!"
"I loved the texture of this cake but I found it a bit salty. My other recipe that uses 3 1/2 cups of flour only calls for 1/4 tsp. of salt. I'm wondering if the 2 tsp. of salt should have been 1/2 tsp? I will try again with less salt. Thanks, Kitten!"
"This is so good!!! I will never buy packaged again. I decreased the salt to 1/2 tsp., used 1/2 of a lrg. boullion cube (the kind that makes 2 cups of broth), decreased the cayenne to 1/8 tsp. and added 1/4 tsp. of black pepper. Thanks, Kathy!"
"Fantastic!! I used a 3 1/2 pound bottom round that I found in the freezer. The gravy was so good. Next time I will thicken the gravy. I loved the addition of the worcestershire sauce and the garlic (I used 2 Tbl.) Thanks, Kittencal for another great recipe. We can always count on you!"