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"I was happy with the texture and taste of the brownies. I suggest using a greased pan because they stick. The frosting instructions are missing the brown sugar, but they are moist and sweet enough to not need iced."
"I love this recipe. I even used an old giant zucchini that I thought would be tough and bitter. No one believed it was zucchini. They even argued that I must have used some apple too. The kids were mad that they had been tricked into eating a vegetable for desert. Absolutely amazing."