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    Carol G.

    The great Northwest

    Chef #165308

    The great Northwest

    Joined: Sep 30, 2004

    My Journal

    Reviewed Low Fat Tortilla Casserole (Vegetarian)

    "I'm giving this 3 stars for ease of prep. but I found it very bland, maybe the 1 t. of taco seasoning should not be optional, but since it was I didn't use it. Maybe the cheese should be extra sharp...whatever it needs I'm not going to make it again to find out."

    Jan 31, 2012 on Food.com

    Saved Recipe Yeast Biscuits by Windchime

    Jan 31, 2012 on Food.com

    Reviewed Yummy Creamy Rice Pudding

    "used 2 C. cooked rice, non fat milk, one pan,and tempered the egg with a little of the hot rice mixture. Absolutely the BEST!! Thank you Barb."

    Jan 29, 2012 on Food.com

    New Topic Baked vs Fried Calorie Count in Cooking Q & A

    ":?:Baked Mozz. Sticks #322381 Cal's 192. Fried Mozz. Sticks #473131 Cal's 165. What's the deal.?? I don't trust the Zarr's Nutrition Facts at all !!!"

    Jan 29, 2012 on Food.com

    New Topic Store Brand or Name Brand, what's better (in your opinion) in Cooking on a Budget: OAMC, Make Ahead, Freezing & More

    "I'm really surprised that store brands can actually be BETTER than the popular name brands..and cheaper too!! So far I have found, Wal-Marts brand of raisins and the plax dental rinse superior to the much more expensive name brands. It's early so I can't think of any more right now (yawn) but I will keep adding to the list. Please add yours so we ..."

    Jan 29, 2012 on Food.com

    Reviewed Yummy Creamy Rice Pudding

    "used 2 C. rice, one pan,and tempered the egg with a little of the hot rice mixture. Absolutely the BEST!! Thank you Barb."

    Jan 29, 2012 on Food.com

    New Topic Question:Cottage Cheese Roast (Vegetarian Meatloaf) in Cooking Q & A

    "Cottage Cheese Roast (Vegetarian Meatloaf) I'm wondering if the corn flakes are crushed then measured? left uncrushed, measured then crushed? or measured uncrushed & used as is? thanks for your replys, & happy holidays to all!!!!"

    Dec 22, 2011 on Food.com

    New Topic Link Between Recipe & Cooking Q & A in Suggestions & Comments

    "if someone asks a question on cooking Q & A about a recipe, why can't a link be made on the main recipe page that a questions has been posted to Q & A so that multiple chef's don't ask the same question over & over again?"

    Nov 26, 2011 on Food.com

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    About Me

    Greetings from God's country, the beautiful state of Oregon. We have very cold winters here so I stay indoors & cook alot in the winter months. I love trying out new recipes. Thankfully my dear husband is game for anything, he'll eat it even if it turns out bad. Like the chicken & dumplings that turned out to be chicken & dumpling soup!!!
    I'm 58 yrs. old & have been in the kitchen for many years & find RecipeZaar my favorite cookbook, don't know how I got along without it.

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