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"I made this tonight. I need to re-read the reviews for more tweaks. I did not put any sauce in at the beginning. I waited and put it on top at the end and put it back in the oven for a couple minutes. It was still doughy. I need to do the two pan thing so the rolls aren't touching and I think I need to cook on a higher temp. I had already thrown o..."
"I had a disasterous outcome. I coulnd't figure out how to get the darn things to stand up with the root at the bottom. There was no flat surface for them. ?? They cooked much faster then they should have. I ended up having several piles of pieces of onions which I threw (placed nicely) in a bowl and added a spoon. We ate them anyway but the presen..."
"I thought I timed everything perfectly but my roast came out at over 150 degrees. I had a 2.58 pound piece of meat. When I opened the package it was actually 2 roasts. One was bigger then the other. I cooked the biggest one estimating it to be 1.5 pounds and the other 1 pound. My oven only goes to 500 so I cooked at 5oo for exactly 8 minutes. Tu..."