Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Carol N

    Member since Dec 2004

    Chef #181945

    From Kirkland, Washington

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Handle
    Thursday, Jan 13, 2005 on Food.com
     |  489 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this tonight. I need to re-read the reviews for more tweaks. I did not put any sauce in at the beginning. I waited and put it on top at the end and put it back in the oven for a couple minutes. It was still doughy. I need to do the two pan thing so the rolls aren't touching and I think I need to cook on a higher temp. I had already thrown o..."

    Reviewed Onion Flowers with Pecans

    Handle
    Sunday, Dec 26, 2004 on Food.com
     |  2 Reviews  |  By benluc
    LinMarie says:

    "I had a disasterous outcome. I coulnd't figure out how to get the darn things to stand up with the root at the bottom. There was no flat surface for them. ?? They cooked much faster then they should have. I ended up having several piles of pieces of onions which I threw (placed nicely) in a bowl and added a spoon. We ate them anyway but the presen..."

    Reviewed Perfect Pork Tenderloin

    Handle
    Sunday, Dec 26, 2004 on Food.com
     |  (1 person found this helpful) |  295 Reviews  |  By BeachGirl
    LinMarie says:

    "I thought I timed everything perfectly but my roast came out at over 150 degrees. I had a 2.58 pound piece of meat. When I opened the package it was actually 2 roasts. One was bigger then the other. I cooked the biggest one estimating it to be 1.5 pounds and the other 1 pound. My oven only goes to 500 so I cooked at 5oo for exactly 8 minutes. Tu..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites