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    Carol N

    Seattle

    Chef #181945

    Seattle

    Joined: Dec 20, 2004

    5 reviews by Carol N

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sweet n "Saur" Cabbage Soup

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      |  By carolnelson3_9898583

    "I made this tonight after watching the show this morning. I didn't think the shredded hashbrowns sounded good at all so I cut up potatoes instead. I prefer the chunkier pieces. I invited my daughter over to help cook and eat it. Should hates cabbage and sour kraut. She really liked it and was very surprised. We wanted it a bit more meaty since we ..."

    Mar 2, 2008 on FoodNetwork.com

    Reviewed Sweet Potato Fries with Basil Salt and Garlic Mayonnaise

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      |  By carolnelson3_9898583

    "I read most of the reviews first. Can't imagine why anyone wouldn't like the mayonaise dipping sauce. Not sure how your potatoes would be mush either. In general, I have never had sweet potatoe fries that weren't a bit softer then regular fries so I didn't expect them to be really crispy. They were wonderful. Trader Joes has the sweet potatoes alr ..."

    Mar 2, 2008 on FoodNetwork.com

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "I made this tonight. I need to re-read the reviews for more tweaks. I did not put any sauce in at the beginning. I waited and put it on top at the end and put it back in the oven for a couple minutes. It was still doughy. I need to do the two pan thing so the rolls aren't touching and I think I need to cook on a higher temp. I had already thrown o..."

    Jan 13, 2005 on Food.com

    Recipe #78814

    Reviewed Onion Flowers with Pecans
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      |  By benluc

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    "I had a disasterous outcome. I coulnd't figure out how to get the darn things to stand up with the root at the bottom. There was no flat surface for them. ?? They cooked much faster then they should have. I ended up having several piles of pieces of onions which I threw (placed nicely in a bowl and added a spoon. We ate them anyway but the presen..."

    Dec 26, 2004 on Food.com

    Recipe #2785

    Reviewed Perfect Pork Tenderloin
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      |  (1 person found this helpful) |  By BeachGirl

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    "I thought I timed everything perfectly but my roast came out at over 150 degrees. I had a 2.58 pound piece of meat. When I opened the package it was actually 2 roasts. One was bigger then the other. I cooked the biggest one estimating it to be 1.5 pounds and the other 1 pound. My oven only goes to 500 so I cooked at 5oo for exactly 8 minutes. Tu..."

    Dec 26, 2004 on Food.com

    Recipe #63828

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