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    You are in: Home Page / Reviews
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    Carol N

    Member since Dec 2004

    Chef #181945

    From Kirkland, Washington

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Thursday, Jan 13, 2005 on
     |  491 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this tonight. I need to re-read the reviews for more tweaks. I did not put any sauce in at the beginning. I waited and put it on top at the end and put it back in the oven for a couple minutes. It was still doughy. I need to do the two pan thing so the rolls aren't touching and I think I need to cook on a higher temp. I had already thrown o..."

    Reviewed Onion Flowers with Pecans

    Sunday, Dec 26, 2004 on
     |  2 Reviews  |  By benluc
    LinMarie says:

    "I had a disasterous outcome. I coulnd't figure out how to get the darn things to stand up with the root at the bottom. There was no flat surface for them. ?? They cooked much faster then they should have. I ended up having several piles of pieces of onions which I threw (placed nicely) in a bowl and added a spoon. We ate them anyway but the presen..."

    Reviewed Perfect Pork Tenderloin

    Sunday, Dec 26, 2004 on
     |  (1 person found this helpful) |  300 Reviews  |  By BeachGirl
    LinMarie says:

    "I thought I timed everything perfectly but my roast came out at over 150 degrees. I had a 2.58 pound piece of meat. When I opened the package it was actually 2 roasts. One was bigger then the other. I cooked the biggest one estimating it to be 1.5 pounds and the other 1 pound. My oven only goes to 500 so I cooked at 5oo for exactly 8 minutes. Tu..."


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