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"This is the best way to make corn on the cob ever. Thanks!"
May 29, 2013 on Food.com
"These are great! I used turkey pepperoni (70% less fat and half the calories of regular pepperoni, reduced fat Ritz crackers, and left out the butter. Very, very tasty and really lo-cal. Will definitely make again."
Feb 10, 2011 on Food.com
"This was my first time making a key lime pie, and it turned out perfectly. Didn't use the coloring, but otherwise followed the recipe to the T. My son said it was awesome, and I agree! Thanks so much!"
Dec 31, 2010 on Food.com
"This recipe is great! I have made it now a few times, with both pinto beans and pink beans (a little harder to find, but my preference and have had great results both ways. My only change is I add about 1/4 cup of salt to the crock pot water while cooking; but then you don't need to add any salt to the drained beans. Kind of like cooking pasta..."
May 29, 2009 on Food.com
"This is fantastic! It must be the butter that makes it so tender. I'm used to using oil. I followed the recipe exactly and this is really delicious. Thanks for posting!"
Feb 27, 2009 on Food.com
"Fabulous! We love these. Thanks so much for posting."
Jan 26, 2008 on Food.com
"Perfect as is. Wouldn't change a thing. Thanks Mandamills!"
Jan 22, 2008 on Food.com
"I love this recipe. I took the suggestions to cut back on the sugar and add the horseradish and it's just delish! Thanks MizzNezz"
Dec 27, 2007 on Food.com
"Terrific! Wouldn't change a thing."
Dec 19, 2007 on Food.com