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Reviewed True Scottish Shortbread
Wednesday, Dec 4, 2013 on Food.com
“Oh, my goodness! I';ve been making shortbread for over 40 years with a recipe I believed was the best there was. I was wrong! This is the best shortbread recipe EVER! The butter taste stays with you after you finish the cookie; the taste is heavenly! I froze my (salted) butter in 1/2 cup measurements all chopped up in a sandwich baggie. I p... ”