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"OMG!!!!! Made these for dinner tonight. They are so good. I just had to add about a 1/2 cup of water before the end. I wanted to make sure there was enough sauce for the rice.Will be making these again. Thanks for a great recepie."
"I'm not very good at making rolled cabbage so this was perfert for me.Hubby even liked it and asked for it to be made again. Simple and very good. Thank you for this it saved me from making the rolled cabbage."
"Made this for my darghters family and got rave reviews,especially from the kids who are pickey eaters. Cut down on the time a little by using beef stew meat diced(partially frozen at the time, easier to dice). will be making this soup again and again. thank you so much."
"WOW! This is the best way to fry chicken. I didn"t have cumin, or seasoning salt, so I used t
tarrgon in the soak, and Emirl's essence in the flour. Regardless of the mix, I was wonderful.
Moist and tasty. Thank you for this reciepe."
"Made these last night for dinner. WOW! Very good and tasty. I used the juice from the manderin orange in the sauce instead of the O.J. Thanks for making my dinner wonderful."
"Made this for supper tonight .WOW did it taste wonderful. You can be sure I will be making this again. Tweeked it a little and added some hot sauce, what can I say it was great."
"I don't make fish very often but this one is a keeper. The dish came out wonderful. The fish wasn't soggy but stayed nice and firm. It was so good that my hubby said it was a keeper. Excellent flavor."
"quick and easy. didn,t use the beer but used extra chic stock, in place of the beer. would be good with some crushed pineapple in with the rice."