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"Great recipe! Thanks for posting. I didn't have the red pepper so doubled up on the onion, still tasted great. Also, for those of us with fur children, I doubled the amount of sweet potato, made salad out of half and the babies can have the rest plain this week."
"I'm sure there must be steps I was supposed to get on my own but did not. At 45 minutes I had well=seasoned shoe leather.Added beer and continued simmering for half hour. Ended up taking DH to dinner. The seasonings were good but there must be some step the author neglected, but it was just not edible. Sorry."
"YUM! I had to make a few substitutions, including exchanging Chorizo for the salt pork. And, on advice from a professional chef friend I exchanged a small (pony) Corona for some of the water. The wonderful aroma has been killing me all day, just tasted them (twice, but strictly for quality assurance purposes) and they are the best ever!!!!! I made..."
"Another triumph, KittenCal. Made with Splenda, of course (DH is diabetic) but tasted and it's the absolute brownie texture. I used a cup of coconut and a half cup (one bar) of no sugar added dark chocolate. YUM!"
"Very excellent and easy. I used pre-flattened chicken, but I think if I didn't have that I'd just cut an envelope into a breast. Cheeting, but effective."