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Carol in Cabo

Cabo San Lucas, BCS, Mexico


I'm a Realtor and avid home cook in the most wonderful place on earth!

Chef #577388

Cabo San Lucas, BCS, Mexico

Joined: Sep 02, 2007

Birthday: Dec 19

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46 reviews by Carol in Cabo

1 - 10 of 46 sorted by Date | Rating | Helpful

Reviewed Garlic Shrimp and Scallops

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| By Sarah Close

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"Nice combination. Since I hate cilantro I substituted basil. Served with rice and asparagus. YUM"

Mar 10, 2013 on Food.com

Recipe #8814

Reviewed Pastichio

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| By BLUE ROSE

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"It wasn't the dish I remembered from Greek Town in Chicago, but it was quite tasty. Thanks for posting!"

Feb 17, 2013 on Food.com

Recipe #181530

Reviewed Coconut-Ginger Rice with Chickpeas and Chiles

| By Carol in Cabo

"Since there are only two of us I left out the Chickpeas, and next time I will dice the chile. Other than that it was Fabuloso! Gracias."

Sep 20, 2012 on FoodNetwork.com

Reviewed Grilled Basil-And-Garlic-Stuffed Chicken

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| By Tee Lee

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"Very excellent and easy. I used pre-flattened chicken, but I think if I didn't have that I'd just cut an envelope into a breast. Cheeting, but effective."

Sep 16, 2012 on Food.com

Recipe #223692

Reviewed Creamy Parmesan Leeks

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| By JustJanS

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"YUM! Be sure to keep a close eye on the leeks in the pan, had a near miss but end result was yummy! Thanks for posting!"

Sep 16, 2012 on Food.com

Recipe #23959

Reviewed Cinna-Lentil Muffins

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| By princess buttercup

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"A friend who never sends recipes suggested I try this. WOW! I substituted Spenda for the sugar and chopped sugar-free chocolate for the nuts and it was amazing!!!!! Thanks for posting, Princess!"

Sep 2, 2012 on Food.com

Recipe #36893

Reviewed Peanut Butter and Jelly Muffins

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| By Geema

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"My husband's idea of the food pyramid is peanut butter, more peanut butter and jelly. And, since he's diabetic and the only store in town offering no sugar muffins quit carrying them I decided to try baking. I've always been a cook, just not a baker. He just tasted the first one, and when I asked him how many stars based on one to five he emphatic..."

Jul 8, 2012 on Food.com

Recipe #53853

Reviewed Pork Tenderloin, the Best Ever

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| By ~Nimz~

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"wish the sauce a bit thicker, but that's probably me. Suggest a 'sauce-grabbing' pasta such as spirals. Will definitely make again, and thanks for posting."

Jun 25, 2012 on Food.com

Recipe #87420

Reviewed Blackberry Muffins

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| By frozenmargarita

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"For reasons apparent to no one (especially me the tops burned before the inside was done. But DH loves them so thanks for posting! Next time I'll try a slightly lower oven temp."

Jun 25, 2012 on Food.com

Recipe #224291

Reviewed Kittencal's Famous Caesar Salad

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| (1 person found this helpful) | By Kittencalskitchen

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"Another Kittencal triumph! It was fabulous, my chicken caesar was better than any restaurant. Just so this might be helpful to others, I also was craving deviled eggs. Made one using the dressing to mash the yolk... so yum! Thanks again, K!"

Jun 7, 2012 on Food.com

Recipe #116849

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Carol in Cabo

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46 reviews by Carol in Cabo

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