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"Excellent snack! I added cumin and some icing sugar for a sweet/salty/sour taste that is addicting! Great recipe!"
Apr 20, 2010 on Food.com
"Finally, a scone recipe that truly is NO FAIL even for me! Thanks for an easy way to get the light & fluffy scones I've been searching for my whole life. No more lead biscuits!!"
Aug 1, 2009 on Food.com
"I used FOUR tbsp chilli powder and a smoky bbq sauce, it was excellent! Very good simple recipe and if there were leftovers I'm sure they'd be even better the next day. Thanks for posting!"
Jul 10, 2009 on Food.com
"Fantastic tasting salad! I added 2 chopped boiled eggs, sliced green onions, and a pinch of chilli flakes for some zing!"
Oct 26, 2008 on Food.com
"These are awesome! I toasted some shredded non-sweetened coconut and smashed up half a family-sized Dairymilk bar instead of chocolate chips. I also omitted the nuts because of allergies. Fantastic recipe, thanks for sharing, best cookie recipe ever!"
Jul 26, 2008 on Food.com
"This is EXCELLENT! Tastes just like take out without the cost and with minimal effort. I tripled the sauce and forgot the green onions but it was still delicious. I doubled the recipe so I could have leftovers but there wasn't any left and there's only 2 of us! If you are hesitating to make this, don't!! Very highly recommended!!"
Jul 23, 2008 on Food.com
"I had my doubts that this would work, and went into it expecting a failure. Was I ever wrong! Light and crunchy with flavours limited only to your imagination. I baked between 2 pieces of baking paper sprayed with cooking spray. I sprinkled with garlic salt the first batch, curry powder the second. Excellent recipe, thanks for posting!"
Jul 11, 2008 on Food.com
"This is the BEST crackling ever! I, too have never been able to master crackling, but now I proudly serve this as a snack. I'm a garlic lover so it get's a healthy amount rubbed in the skin, and it's lovely with dried oregano or chilli too. Thanks for posting!"
Jun 15, 2008 on Food.com
"Excellent! I added fresh parsley just because it was growing fresh right there beside my basil...and a whole fresh chilli, topped with parmesan and mozza. My new favourite appetiser, thank you for sharing!"
Jun 1, 2008 on Food.com