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    Member since Apr 2004

    Chef #137050

    From United States

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    145 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simply German Potato Salad

    Monday, Feb 20, 2012 on
     |  (2 people found this helpful) |  6 Reviews  |  By PaulaG
    LinMarie says:

    "I love potato salad and this German Potato Salad is very tasty. I really liked the crunchy texture of the bacon and potatoes along with the tang of the white wine vinegar. What a snap this is to make using the Simply Diced Potatoes. Thanks for sharing your recipe."

    Reviewed Pork and Red Chili Stew

    Monday, Feb 20, 2012 on
     |  (1 person found this helpful) |  5 Reviews  |  By PaulaG
    LinMarie says:

    "Tasty stew. The flavors of the pork, chilies, and potatoes slowly cooked in the crock pot really blend together nicely. Nice rich flavor and easy to prepare using the Simply Diced Potatoes. This is a great recipe. Thanks for sharing."

    Reviewed Mexican Chocolate Cream Cheese Flan

    Tuesday, Feb 7, 2012 on
     |  2 Reviews  |  By Cynna
    LinMarie says:

    "Wow what a great dessert. This recipe has quite a few steps but the result is well worth it. The cream cheese changes the texture of the flan and makes it a bit thicker. It almost reminded me of cheese cake. The recipe called for 2 ounces of Mexican chocolate, but next time I will add more because it needs more of the Mexican chocolate/cinnamon..."

    Reviewed Roasted Cauliflower

    Tuesday, Feb 7, 2012 on
     |  19 Reviews  |  By katew
    LinMarie says:

    "Great recipe for cauliflower. I have roasted a lot of vegetables but this was the first time that I had roasted cauliflower. So glad I found this easy recipe for my first try. The flavors with the olive oil and garlic really were amazing with the cauliflower. I added a little water to my pan during the roasting because my flowerets were browni..."

    Reviewed Olive Tapenade

    Tuesday, Feb 7, 2012 on
     |  1 Reviews  |  By Chef TanyaW
    LinMarie says:

    "Yummy tapenade for olive lovers. I usually make my tapenade with green olives so I decided to try something different since I really like black olives too. This is an easy recipe to make with great flavors. I only used 3 garlic cloves and found that the olive taste was a bit drowned out the the garlic. I will only use 2 garlic cloves the next ..."

    Reviewed Alton Brown's Molasses-And-Coffee Pork Chops

    Tuesday, Feb 7, 2012 on
     |  2 Reviews  |  By nanrichp
    LinMarie says:

    "This is a great pork chop recipe. The pork chops are so tender and juicy and full of flavor. The reduced marinade over the chops really adds to the flavors. This recipe is a keeper for sure. Thanks for the recipe."

    Reviewed Herb Roasted Cornish Game Hens

    Thursday, Mar 17, 2011 on
     |  1 Reviews  |  By nanrichp
    LinMarie says:

    "This recipe is so easy to prepare. Just put all the ingredients in the pot and let it cook. The roasted vegetables and cornish hens with all the fresh seasonings turned out very juicy and delicious. Made this for a quiet evening at home, and it was a hit. I had some fingerling potatoes on hand so I substuied them for the read potatoes. Thanks ..."

    Reviewed Savoy, Lime and Cilantro Coleslaw

    Thursday, Mar 17, 2011 on
     |  1 Reviews  |  By nanrichp
    LinMarie says:

    "This is such a different and tasty coleslaw. The cilantro really kicked up the taste of this dish. I served this at a dinner party, and my guests really liked the crisp flavors of the lime and cilantro. Thanks for the recipe. Made for PAC Spring 11."

    Reviewed Pumpkin Creme Caramel

    Wednesday, Nov 24, 2010 on
     |  1 Reviews  |  By Delectable Bites
    LinMarie says:

    "This pumpkin dessert is a melt-in-your mouth pumpkin lovers dream. I made this dessert for a dinner party I had for my best friend and her husband. It was perfect for her because she is going gluten free. However, anybody would like this pumpkin creme. If you like pumpkin pie, but don't usually eat the crust, this is the dessert for you - all ..."

    Reviewed Sourdough Whole Wheat Bread

    Wednesday, Apr 28, 2010 on
     |  24 Reviews  |  By Donna M.
    LinMarie says:

    "Easy bread to make using my bread machine. My starter was real active and it took about 1 hour to rise. We made individual bread bowls to serve at a dinner party. Yummy. The bread had a great flavor and texture. Thanks for sharing your recipe."


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