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    Member since Sep 2002

    Chef #55018

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun-Style Red Beans and Rice

    Tuesday, Apr 24, 2007 on
     |  23 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was very tasty and very easy to make. Well seasoned -- I'll be making this again soon!"

    Reviewed Light Sauteed Tilapia With Lemon Broth

    Tuesday, Nov 15, 2005 on
     |  30 Reviews  |  By Pantry Chef Starkey
    LinMarie says:

    "We really enjoyed this recipe. Very simple and soooo good! Thanks for posting this one."

    Reviewed Roasted Asparagus With Balsamic Brown Butter Sauce

    Tuesday, Nov 15, 2005 on
     |  29 Reviews  |  By shimmerchk
    LinMarie says:

    "Great asparagus recipe! We LOVED it and will make it again many times!"

    Reviewed Swedish Meatballs

    Wednesday, Oct 26, 2005 on
     |  15 Reviews  |  By BoxO'Wine
    LinMarie says:

    "Great recipe for meatballs! Great for parties and a real kid pleaser too. Thanks!"

    Reviewed Roasted Red Peppers

    Wednesday, Aug 17, 2005 on
     |  8 Reviews  |  By Jim Mathers I
    LinMarie says:

    "Great recipe. So simple with wonderful results.Thanks!"

    Reviewed Spinach Saute With Brown Butter & Garlic

    Thursday, Apr 21, 2005 on
     |  80 Reviews  |  By riffraff
    LinMarie says:

    "Excellent! I make sauteed spinach at least once a week -- usually with olive oil. Love it with the brown butter! Thanks Mean Chef for posting this one."

    Reviewed Breakfast Casserole

    Tuesday, Dec 30, 2003 on
     |  39 Reviews  |  By RecipeNut
    LinMarie says:

    "This was great and so easy. I made it in the morning and put it straight into the oven. Only change was cutting back the milk to 2 cups and that seemed to be plenty. Used prosciutto instead of bacon and skipped the sausage. It was so yummy."

    Reviewed Sausage Croustades

    Tuesday, Oct 21, 2003 on
     |  (1 person found this helpful) |  5 Reviews  |  By Derf
    LinMarie says:

    "These were very good. The filling is excellent! I wasn't crazy about the toast cups though. Next time I think I will try phyllo cups or something similar. Using smaller cups would also substantially increase the number the recipe makes which is benefical for a party appetizer. I will definitely make these again."

    Reviewed Drunken Mushroom Soup

    Friday, Oct 17, 2003 on
     |  (2 people found this helpful) |  44 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "The other reviews didn't lie. This is one really delicious soup and quite gourmet! This would make a great starter for a dinner party or the holiday. Thanks!"

    Reviewed French Farmhouse Garlic Chicken

    Monday, Oct 6, 2003 on
     |  (1 person found this helpful) |  6 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is a really good recipe and very simple to make. My husband usually shies away from garlic -- I figured he could just choose not to eat the cloves. But he jumped right in and ate as much garlic as he did chicken! (and he didn't reek of it this a.m.!) Thanks!"


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