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CarolAnn

Deep in the Heart of Texas

Chef #55018

Deep in the Heart of Texas

Joined: Sep 13, 2002

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26 reviews by CarolAnn

1 - 10 of 26 sorted by Date | Rating | Helpful

Reviewed Cajun-Style Red Beans and Rice

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| By Kittencalskitchen

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"This was very tasty and very easy to make. Well seasoned -- I'll be making this again soon!"

Apr 24, 2007 on Food.com

Recipe #143547

Reviewed Light Sauteed Tilapia With Lemon Broth

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| By Pantry Chef Starkey

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"We really enjoyed this recipe. Very simple and soooo good! Thanks for posting this one."

Nov 15, 2005 on Food.com

Recipe #92707

Reviewed Roasted Asparagus With Balsamic Brown Butter Sauce

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| By shimmerchk

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"Great asparagus recipe! We LOVED it and will make it again many times!"

Nov 15, 2005 on Food.com

Recipe #87860

Reviewed Swedish Meatballs

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| By BoxO'Wine

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"Great recipe for meatballs! Great for parties and a real kid pleaser too. Thanks!"

Oct 26, 2005 on Food.com

Recipe #53614

Reviewed Roasted Red Peppers

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| By Jim Mathers I

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"Great recipe. So simple with wonderful results.Thanks!"

Aug 17, 2005 on Food.com

Recipe #24643

Reviewed Spinach Saute With Brown Butter & Garlic

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| By riffraff

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"Excellent! I make sauteed spinach at least once a week -- usually with olive oil. Love it with the brown butter! Thanks Mean Chef for posting this one."

Apr 21, 2005 on Food.com

Recipe #110043

Reviewed Breakfast Casserole

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| By RecipeNut

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"This was great and so easy. I made it in the morning and put it straight into the oven. Only change was cutting back the milk to 2 cups and that seemed to be plenty. Used prosciutto instead of bacon and skipped the sausage. It was so yummy."

Dec 30, 2003 on Food.com

Recipe #43817

Reviewed Sausage Croustades

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| (1 person found this helpful) | By Derf

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"These were very good. The filling is excellent! I wasn't crazy about the toast cups though. Next time I think I will try phyllo cups or something similar. Using smaller cups would also substantially increase the number the recipe makes which is benefical for a party appetizer. I will definitely make these again."

Oct 21, 2003 on Food.com

Recipe #47525

Reviewed Drunken Mushroom Soup

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| (2 people found this helpful) | By Lizzie-Babette

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"The other reviews didn't lie. This is one really delicious soup and quite gourmet! This would make a great starter for a dinner party or the holiday. Thanks!"

Oct 17, 2003 on Food.com

Recipe #47354

Reviewed French Farmhouse Garlic Chicken

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| (1 person found this helpful) | By Sharlene~W

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"This is a really good recipe and very simple to make. My husband usually shies away from garlic -- I figured he could just choose not to eat the cloves. But he jumped right in and ate as much garlic as he did chicken! (and he didn't reek of it this a.m.! Thanks!"

Oct 6, 2003 on Food.com

Recipe #28518

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CarolAnn

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26 reviews by CarolAnn

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