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    CarolAnne in Canada

    Chef #87559

    Joined: May 26, 2003

    41 reviews by CarolAnne in Canada

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Rhubarb Lunar Cake
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      |  By Lezlie

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    "Absolutely scrumptious!!! My sister made this for dinner tonight and it was delicious with simple ingredients. Highly recommend this recipe....Thanks!"

    Jun 19, 2010 on Food.com

    Recipe #65693

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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      |  By Hey Jude

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    "Simple comfort food at it's best. Very tasty....served on toasted buns for a quick & delicious lunch...Thanks!"

    Sep 27, 2007 on Food.com

    Recipe #63689

    Reviewed Cranberry, Feta and Walnut Salad
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      |  By Graybert

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    "Wonderful salad....easy to prepare...Had with barbequed ribs & chicken...Thank you!!!"

    Jul 22, 2007 on Food.com

    Recipe #59829

    Reviewed Alton Brown's Baked Brown Rice
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      |  By Seedbeads

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    "Wonderfully good....Wonderfully simple! I highly recommend this recipe....I tend to use broth as the liquid in making this but I have tried this with water as well....Always a winner....Thanks!"

    Apr 19, 2007 on Food.com

    Recipe #177017

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "My husband & I love asparagus & this is a wonderfully simple way to enjoy it....I roasted 1 lb. for the 2 of us....and it disappeared very quickly. I served this with spinach & strawberry salad (14409 and teriyaki salmon....What a delicious meal...."

    Mar 17, 2007 on Food.com

    Recipe #50847

    Reviewed Spinach Strawberry Salad
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      |  By Charlotte J

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    "Amazing flavour....my husband & I love...love....love this salad. I did use less olive oil....still wonderful!!! So scrumptious....and healthy to boot!!! Thanks for a deceptively simple....wickedly delicious salad....."

    Mar 17, 2007 on Food.com

    Recipe #14409

    Reviewed Pineapple Meatballs
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      |  By Lennie

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    "Delicious recipe made with common ingredients that I had on hand. I served this over brown rice and added some vegetables to the sauce to round out the meal. Great taste & easy preparation. I used brown sugar blend splenda in place of regular brown sugar for the sauce. Thanks Lennie for a great recipe that I know we will use on a regular basis."

    Jan 11, 2007 on Food.com

    Recipe #17724

    Reviewed Italian Sausage Vegetable Soup
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      |  By eboyd

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    "One more voice in the crowd (45 ratings proclaiming this a wonderful soup!!! I followed recipe except for 2 minor variations---I used barley in place of pasta and omitted white wine. Still wonderful!!! This is a great meal in a bowl--Thanks eboyd."

    Dec 9, 2006 on Food.com

    Recipe #12039

    Reviewed Mahogany Beef Stew
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      |  By evelyn/athens

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    "What can you say about perfection!!! This was wonderful....I would highly recommend this to anyone.....this felt very upscale....I would not hesitate to serve to company. The flavour is so deep & mellow. Thank you so much Evelyn for a wonderful recipe....I have never used hoisin sauce before...it was magical....."

    Oct 29, 2006 on Food.com

    Recipe #80536

    Reviewed Six Week Raisin Bran Muffins
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      |  By Galley Wench

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    "I altered this recipe by adding additional liquid (2 cups water after noticing that my first batch of muffins was quite dry and a bit misshapen. For me, the addition of the water took care of the problem very nicely. The rest of the muffins turned out scrumptious and looking very muffin-like. How wonderful that they are healthy as well. This ..."

    Jul 20, 2006 on Food.com

    Recipe #149460

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