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"Absolutely scrumptious!!! My sister made this for dinner tonight and it was delicious with simple ingredients. Highly recommend this recipe....Thanks!"
Jun 19, 2010 on Food.com
"Simple comfort food at it's best. Very tasty....served on toasted buns for a quick & delicious lunch...Thanks!"
Sep 27, 2007 on Food.com
"Wonderful salad....easy to prepare...Had with barbequed ribs & chicken...Thank you!!!"
Jul 22, 2007 on Food.com
"Wonderfully good....Wonderfully simple! I highly recommend this recipe....I tend to use broth as the liquid in making this but I have tried this with water as well....Always a winner....Thanks!"
Apr 19, 2007 on Food.com
"My husband & I love asparagus & this is a wonderfully simple way to enjoy it....I roasted 1 lb. for the 2 of us....and it disappeared very quickly. I served this with spinach & strawberry salad (14409 and teriyaki salmon....What a delicious meal...."
Mar 17, 2007 on Food.com
"Amazing flavour....my husband & I love...love....love this salad. I did use less olive oil....still wonderful!!! So scrumptious....and healthy to boot!!! Thanks for a deceptively simple....wickedly delicious salad....."
Mar 17, 2007 on Food.com
"Delicious recipe made with common ingredients that I had on hand. I served this over brown rice and added some vegetables to the sauce to round out the meal. Great taste & easy preparation. I used brown sugar blend splenda in place of regular brown sugar for the sauce. Thanks Lennie for a great recipe that I know we will use on a regular basis."
Jan 11, 2007 on Food.com
"One more voice in the crowd (45 ratings proclaiming this a wonderful soup!!! I followed recipe except for 2 minor variations---I used barley in place of pasta and omitted white wine. Still wonderful!!! This is a great meal in a bowl--Thanks eboyd."
Dec 9, 2006 on Food.com
"What can you say about perfection!!! This was wonderful....I would highly recommend this to anyone.....this felt very upscale....I would not hesitate to serve to company. The flavour is so deep & mellow. Thank you so much Evelyn for a wonderful recipe....I have never used hoisin sauce before...it was magical....."
Oct 29, 2006 on Food.com
"I altered this recipe by adding additional liquid (2 cups water after noticing that my first batch of muffins was quite dry and a bit misshapen. For me, the addition of the water took care of the problem very nicely. The rest of the muffins turned out scrumptious and looking very muffin-like. How wonderful that they are healthy as well. This ..."
Jul 20, 2006 on Food.com