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"This was easy to make and the center was gooey and tasted good. My only complaint (not really a complaint but more an observation is that it really isn't a "cake" because it is so gooey. If you are expecting a cake texture you will get more of a "bar" texture with the crust at the bottom and the gooey goodness on the top. Loved the taste and if y..."
Feb 11, 2006 on Food.com