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    You are in: Home Page / Reviews
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    Carole Whitmore

    Member since Jan 2002

    Chef #29241

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Ultimate Killer Cookies of All Time

    Handle
    Wednesday, Sep 4, 2002 on Food.com
     |  (26 people found this helpful) |  26 Reviews  |  By Mirj
    LinMarie says:

    "Someone finally posted this recipe. I've been making these for a while. We also use Rice Krispies, reeses pieces and coconut. Sometimes I throw in macadameia nuts (when I can afford them)and white choco chps"

    Reviewed BBQ Potatoes

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    Tuesday, Sep 3, 2002 on Food.com
     |  (16 people found this helpful) |  143 Reviews  |  By Poker
    LinMarie says:

    "I am not a big fan of potatoes but these were definetely the best I have ever had. There was such a wonderful tast to them. Everyone had their fingers in them. Have had them several times since I first tried them. So sorry to post this comment so late."

    Reviewed Christmas Holly Wreath Clusters

    Handle
    Monday, Aug 12, 2002 on Food.com
     |  (12 people found this helpful) |  40 Reviews  |  By GinnyP
    LinMarie says:

    "I can't believe I've found this recipe. I remember living in Southern Illinois and making these with my best friend. I must have been about 9 or 10. Her grandmother helped us. I stuffed my face with these wonderful gems. Now I can make it for my kids. This is the best Christmas Cookie."

    Reviewed Soft Batch Chocolate Chip Cookies

    Handle
    Friday, Aug 2, 2002 on Food.com
     |  242 Reviews  |  By Tom Lambie
    LinMarie says:

    "I made these cookies on a Wednesday evening and by Thursday afternoon they were gone!!! My college bound son ate half the batch and my husband and other 2 kids ate the remaining. They did leave one for me. What a great cookie. Much better than the tollhouse. Making them again this evening."

    Reviewed Choucroute Garni (Hackse Platter)

    Handle
    Thursday, Jun 20, 2002 on Food.com
     |  (5 people found this helpful) |  2 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I have tried this several times. It is the best way to get my 9 year old to eat a variety of different meats. I use smoked Kielbasa, knockworst, sweet & hot sausage and country ribs. Hope you don't mind the tinkering. Everything else is the same and it's wonderful."

    Reviewed Magnificent Macaroni Salad

    Handle
    Tuesday, May 7, 2002 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Carole Whitmore
    LinMarie says:

    "Pat that sounds like a really great idea. Every recipe can use a little tweeking. I'm going to try it myself. Thanks for the comment and idea"

    Reviewed Crumbed Calamari

    Handle
    Friday, Mar 1, 2002 on Food.com
     |  4 Reviews  |  By Ben Ross
    LinMarie says:

    "I was told years ago by a chef that calamari should be fried for no longer than 2 minutes or to cook as in sauces and soups to cook for at least 2 hours."

    Reviewed Mayfair Salad Dressing

    Handle
    Sunday, Feb 10, 2002 on Food.com
     |  (3 people found this helpful) |  9 Reviews  |  By Cheryl Thebeau-Blevins
    LinMarie says:

    "A family traditon for 15 years was going to St Louis on Thanksgiving. Our family always stayed at the Mayfair Hotel. The Hauf Brau served this salad as well as the main dining room. 30 years later and I find the recipe. What joy it brought when I made it and found it to be the true dressing. I have seen many others but they were always lacking..."

    Reviewed Mayfair Salad Dressing (from the Mayfair Hotel)

    Handle
    Sunday, Feb 10, 2002 on Food.com
     |  (5 people found this helpful) |  2 Reviews  |  By Mille®
    LinMarie says:

    "A family traditon for 15 years was going to St Louis on Thanksgiving. Our family always stayed at the Mayfair Hotel. The Hauf Brau served this salad as well as the main dining room. 30 years later and I find the recipe. What joy it brought when I made it and found it to be the true dressing. I have seen many others but they were always lacking..."

    Reviewed Famous Barr's French Onion Soup

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    Saturday, Jan 19, 2002 on Food.com
     |  (6 people found this helpful) |  143 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Wish I could give it more than 5 stars. Live on the East Coast now and can't find a restaurant that can compare to this. I remember going to St.Louis for Weekends with my parents. Famous Bar For lunch was a definite. Always ordered the French Onion Soup. We would stay at the Mayfair Hotel and always had the Mayfair Salad with dinner. I know h..."

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