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    Carole13

    Member since Aug 2008

    Chef #924517

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asian Pork Tenderloin

    Handle
    Friday, Mar 28, 2014 on Food.com
     |  78 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was so good! It was really easy to make and took no time at all. It was definitely the best pork tenderloin that I have ever made. I also took the advice from one of the other reviewers and boiled and reduced the used marinade to make a sauce to drizzle on top. Great suggestion! I'll definitely make this one again!"

    Reviewed Mexican Quinoa With Pepita-Cilantro Sauce

    Handle
    Saturday, Sep 24, 2011 on Food.com
     |  5 Reviews  |  By Sweet Baboo
    LinMarie says:

    "I definitely liked this dish! I forgot to buy the jalapeno, so used thai chili instead. It made it spicy, but it was still tasty!"

    Reviewed Jazzed up Citrusy Beets

    Handle
    Monday, Mar 7, 2011 on Food.com
     |  5 Reviews  |  By Deantini
    LinMarie says:

    "Very tasty and easy to make. I didn't have green onions and used sweet onions. It still was tasty!"

    Reviewed Chocolate Glaze

    Handle
    Friday, Nov 12, 2010 on Food.com
     |  3 Reviews  |  By jas kaur
    LinMarie says:

    "Quick, easy and tasty!"

    Reviewed Perfect Pork Tenderloin

    Handle
    Sunday, Nov 7, 2010 on Food.com
     |  (2 people found this helpful) |  290 Reviews  |  By BeachGirl
    LinMarie says:

    "This was my first time cooking a pork tenderloin, but definitely won't be the last! This method makes it so easy, it hardly feels like cooking! I rubbed some garlic, paprika, salt and pepper on the tenderloin and roasted carrots and potatoes alongside and it was great! Very tender and juicy and definitely cooked all the way through!"

    Reviewed Curry Chicken with Coconut and Peanuts

    Handle
    Tuesday, Nov 3, 2009 on Food.com
     |  97 Reviews  |  By canarygirl
    LinMarie says:

    "This recipe was great! Very flavorful! I added some broccoli, green beans and baby corn as well as some red thai chilis and cayenne pepper. (I like it HOT!) It tasted delicious!"

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