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"I have made this recipe several timea and they are excellent! They raise nice and high and the texture is really good. They are very easy to put together and my husband and I both like them a lot."
Oct 31, 2007 on Food.com
"Hi Angela,Great recipe--really good flavor! My husband and I both loved it. I had leftover ham and 2 slices of leftover cooked bacon which I distributed over the top of cut up cabbage, plus melted the butter and drizzled it over all just before I sealed the foil packet. I did place the packet on a jelly roll pan in case some of the juice esca..."
Sep 11, 2005 on Food.com
"HiDarlene--I needed a recipe for chicken tonight, but wanted something different and clicked on Recipezaar--which I do frequently--and found your recipe. This chicken is fantastic--and I completely forgot the parmesan cheese. I added garlic and onion powder and some other spices. My husband and I both loved it. The chicken was not at all dry..."
Jul 10, 2004 on Food.com
"Hi EdsGirl--I made your recipe, and it was good. Used Garlic Tabasco sauce,and marinated 6 chicken half breasts, as there was plenty of marinade. The onion mentioned in the directions was not in the list of ingredients--and I forgot to put any onions in. I will use a bit more salt next time, but over all, the chicken was good, and had a nice l..."
Feb 13, 2004 on Food.com
"Bravo for the Cake Mix Extender Recipe!! It is fantastic--plus very easy. Needed to find something different for the birthday cake for my daughter-in-law (Christmas birthday and since we are visiting at her house, I got on this web site and found this. Tried it and the cake was absolutely delicious--plus made a nice large cake. Thanks for shar..."
Dec 28, 2003 on Food.com
"Dear Ellen,My-oh-my! These pancakes are just supreme and my husband said they were extremely good. I only used one teaspoon of sugar (he is a type II diabetic and added some vanilla. These pancakes really do rise up, and the batter keeps well in the fridge also. Thanks for sharing such a great recipe!!Carolie"
Nov 16, 2003 on Food.com