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    CarolinaDreamz

    Member since Aug 2008

    Chef #926328

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Navajo Tacos

    Handle
    Friday, Sep 11, 2009 on Food.com
     |  10 Reviews  |  By Leta
    LinMarie says:

    "This is a wonderful recipe. I never thought I could make the fry bread, from my childhood, in southern california.. Thank you for allowing me to introduce it to my family! :)"

    Reviewed Broccoli Casserole

    Handle
    Saturday, Aug 8, 2009 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Marty Hugo
    LinMarie says:

    "My family loves this casserole. We've made it twice, now. I substituted 1/2 the mayo with cottage cheese. We are not big mayo fans and this has worked out, wonderfully, for us. I bake it in two loaf pans. "We must eat this more often." is what they are saying, tonight. Thank you for sharing! :)"

    Reviewed Bacon, Gruyère, and Scallion Muffins

    Handle
    Thursday, Jan 22, 2009 on Food.com
     |  3 Reviews  |  By swissms
    LinMarie says:

    "These Muffins are fantastic! I made them, as written, replacing the bacon fat with butter, because I buy my bacon pre-cooked. Everyone raved and asked for more.Tonight, I really messed it up and they are still good. I forgot to add the butter. I did add an extra egg and thought there should be a fat, so I added 1-2 Tbs of olive oil. (I didn'..."

    Reviewed Mexican Sweet Corn Cake

    Handle
    Wednesday, Jan 21, 2009 on Food.com
     |  7 Reviews  |  By Dawn
    LinMarie says:

    "I have tried many variations of this, and the pre-packaged Chi Chi's brand, at my local Publix Grocery, and THIS is the best I've ever had. It was so refreshing to be able to eat just a little more than what they give you at El Torito. I always used to call their portion, "a tease."Thank you for posting it."

    Reviewed El Pollo Loco Mexican Beans

    Handle
    Wednesday, Jan 21, 2009 on Food.com
     |  12 Reviews  |  By lazyme
    LinMarie says:

    "I'm so thrilled to find this recipe. I grew up in San Diego and its the food that I go back for..I don't usually buy serrano chilies, but it was so worth it. I was unable to find the powdered, so I used chili arbol. I will try to find the serrano's, dried, on an upcoming trip to Florida, and definitely try this again.This recipe is a keeper..."

    Reviewed Nickie's Meatloaf Burgers

    Handle
    Wednesday, Jan 21, 2009 on Food.com
     |  2 Reviews  |  By NickieT63
    LinMarie says:

    "These burgers are wonderful. My family asked me to make them again, soon. I used crushed saltines, as it was what I had.Thanks for submitting."

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