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"This is a wonderful recipe. I never thought I could make the fry bread, from my childhood, in southern california.. Thank you for allowing me to introduce it to my family! :)"
"My family loves this casserole. We've made it twice, now. I substituted 1/2 the mayo with cottage cheese. We are not big mayo fans and this has worked out, wonderfully, for us. I bake it in two loaf pans. "We must eat this more often." is what they are saying, tonight. Thank you for sharing! :)"
"These Muffins are fantastic! I made them, as written, replacing the bacon fat with butter, because I buy my bacon pre-cooked. Everyone raved and asked for more.Tonight, I really messed it up and they are still good. I forgot to add the butter. I did add an extra egg and thought there should be a fat, so I added 1-2 Tbs of olive oil. (I didn'..."
"I have tried many variations of this, and the pre-packaged Chi Chi's brand, at my local Publix Grocery, and THIS is the best I've ever had. It was so refreshing to be able to eat just a little more than what they give you at El Torito. I always used to call their portion, "a tease."Thank you for posting it."
"I'm so thrilled to find this recipe. I grew up in San Diego and its the food that I go back for..I don't usually buy serrano chilies, but it was so worth it. I was unable to find the powdered, so I used chili arbol. I will try to find the serrano's, dried, on an upcoming trip to Florida, and definitely try this again.This recipe is a keeper..."
"These burgers are wonderful. My family asked me to make them again, soon. I used crushed saltines, as it was what I had.Thanks for submitting."