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    Member since Jun 2004

    Chef #146948

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Burritos with Chicken and Rice

    Tuesday, Jul 13, 2004 on
     |  4 Reviews  |  By Derf
    LinMarie says:

    "Absolutely wonderful!!! Thank you"

    Reviewed Charleston Coconut Pie

    Sunday, Jul 4, 2004 on
     |  4 Reviews  |  By Bev. E.
    LinMarie says:

    "This was AWESOME!! So... easy. I'm a Charleston girl and couldn't resist trying it and could not believe how easy and wonderful it was. Hubby and I are both diabetic.. he loved it too... thank you so much."

    Reviewed Scrambled Eggs With Tomato, Cheddar and Cilantro

    Sunday, Jun 27, 2004 on
     |  18 Reviews  |  By PaulaG
    LinMarie says:

    "Really super! Hubby likes "hot stuff" so I added a fresh jalapeno pepper... and unfortunately I didn't follow directions... I wished I had, it turned out great, but next time I'll follow directions for a really outstanding dish."

    Reviewed Low-fat Apple Cinnamon Muffins

    Sunday, Jun 27, 2004 on
     |  6 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Excellent!! We were impressed as to how good these really are!! the only thing I would change next time is to spray entire muffin cup with non-stick baking spray. A KEEPER... thank you so much for sharing."

    Reviewed Bean And Tomato Salad

    Thursday, Jun 24, 2004 on
     |  5 Reviews  |  By MizzNezz
    LinMarie says:

    "Hubby thought this was wonderful... and he's really, really picky!! Thank you so much!"

    Reviewed Zingy Chili Cornbread

    Thursday, Jun 24, 2004 on
     |  2 Reviews  |  By Dawn
    LinMarie says:

    "Fantastic!! Used fresh jalapenos and an iron skillet... wonderful.. Thank you so much!"

    Reviewed Cinnamon Banana Bread

    Wednesday, Jun 23, 2004 on
     |  9 Reviews  |  By ~Leanne~
    LinMarie says:

    "Opps! We went shopping and forgot to put the topping on.. But hubby loved it the way it was (two big slices after shopping) Mine turned out a little dry, I wonder if it could have been the brand of flour? I'll make it again (for hubby).. please advise how to keep it moist. Thank you"


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