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    Member since Oct 2010

    Chef #1864740

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Israeli Couscous Salad

    Tuesday, Jan 1, 2013 on
     |  18 Reviews  |  By MacChef
    LinMarie says:

    "I used sun-dried tomatoes, Greek olives and added some toasted pine nuts. I also used balsamic vinegar. It was delicious. I served it with grilled shrimps w/garlic on the side. This is more a 'summer' meal, but I live in AZ and like it year round. Oh, and I also used the fresh basil rather than tarragon, which I couldn't find fresh here. At the en..."

    Reviewed Prime Rib Roast Beef With Fresh Garlic and Rosemary

    Tuesday, Jan 1, 2013 on
     |  22 Reviews  |  By Rita~
    LinMarie says:

    "I forgot to 'rate' my review. Sorry. Lots else on my mind. (I've made this often, I KNOW it's a 5-star recipe when cooked to a 'reasonable' doneness.)"

    Reviewed Cranberry Feta Pinwheels

    Tuesday, Jan 1, 2013 on
     |  153 Reviews  |  By Derf
    LinMarie says:

    "I used pistachios for the green colour and left out the onions. I also left out the feta and used cream cheese thinned with a bit of sour cream. I also used spinach leaves inside for even more green. Next time I will try the turkey breast and cranberry kind. I wish I had thought of it in time to make both. I would probably leave the green onions i..."


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