I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Carolina_Dee

    Tucson, AZ

    Chef #1864740

    Tucson, AZ

    Joined: Oct 08, 2010

    My Journal

    Reviewed Battered Shrimp

    "I tried subbing my homemade limoncello for the vodka and loved the results. I also subbed 1/3 cup of cornstarch for 1/3 cup of the flour. I'm sure rice or potato starch would work too. I stirred in a little fresh lemon zest into the batter as well. I would NOT omit the fried lemon slices but also fry several large basil leaves along with them and "

    Jan 1, 2013 on FoodNetwork.com

    Reviewed Israeli Couscous Salad

    "I used sun-dried tomatoes, Greek olives and added some toasted pine nuts. I also used balsamic vinegar. It was delicious. I served it with grilled shrimps w/garlic on the side. This is more a 'summer' meal, but I live in AZ and like it year round. Oh, and I also used the fresh basil rather than tarragon, which I couldn't find fresh here. At the end..."

    Jan 1, 2013 on Food.com

    Reviewed Prime Rib Roast Beef With Fresh Garlic and Rosemary

    "I forgot to 'rate' my review. Sorry. Lots else on my mind. (I've made this often, I KNOW it's a 5-star recipe when cooked to a 'reasonable' doneness.)"

    Jan 1, 2013 on Food.com

    Reviewed Cranberry Feta Pinwheels

    "I used pistachios for the green colour and left out the onions. I also left out the feta and used cream cheese thinned with a bit of sour cream. I also used spinach leaves inside for even more green. Next time I will try the turkey breast and cranberry kind. I wish I had thought of it in time to make both. I would probably leave the green onions in..."

    Jan 1, 2013 on Food.com

    About Me

    I've been a professional chef for about 20 years. I LOVE food, and love cooking

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites