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"Outstanding is a very misleading descriptor for the recipe...more like AWESOMELY MAGNIFICENT...is better. SOoo easy, sooo tasty! Great way to use up leftover ground beef. I just baked the corn crust for about 14 minutes in a castiron skillet, layered on the salsa and cooked beef, sprinkled taco seasoning over the meat, piled on the cheese and let ..."
"Oh is this good? Y-E-S! I don't know where you came up with this recipe, however, it is fantastic. Easy, so easy to make and without an ice cream machine. Thank you. Am going to try with other flavors. Berries, maybe? Many kudos to you.
Edit: 7/12. Made this again. Edit: 8.30.13. Enjoyed again, Paula. Delicious! Caroline"
"Can't believe that I've been making this recipe for 4 summers and no review. :blushing: Add my thank you thank you thank you-s to the 5* reviewers. Amazing recipe, Mirj!"
"Really tasty! The Apricot mixture caramelizes nicely on the chop to give it a yumm-alicious crust. Used a frozen Asian veggie mix and chopped chives. Made for Potluck in Games."
"5 stars, of course! Just like my Mom's, only she used red delicious apples for more color, so that what I used, too. :)
Made for the "A" in let's PARTY event."
"Dec. 15, 2010
Addiction update. Lunch today, had two. Guilty pleasures. LOL
Sept. 18, 2009
I'm hooked on this!!!!
TGirl had posted her photo in Cooking Photos and when I saw it--ran to the kitchen for lunch--and this!
Had to make it on wheat bread grilled in butter (the devil made me, honest! :) )
So delicious and wll beco..."
"Oh, my, this is amazing!!
Sharon, do you EVER have a recipe that isn't awesome? Didn't think so..I haven't found one yet.
This is going to be a staple for BBQ season--potatoes, veggies, salad dressings, meat--you name it! WOW!! Made for French Forum's Spice of the Month-Paprika.
UPDATE: This summer, I've used this oil with potatoes, c..."
"Oct.14, 2009. This recipe deserves at least 10 stars. (when I saw it as the Photo of the Day...just had to make it for lunch today!)
On cooking smells alone--it deserves 5 stars. Taste just like a stuffed pepper!!! :) Time shown on the recipe--perfect. I did add a bit more rice, tho. I can't wait until lunch tomorrow for the left-overs. Thank..."