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    Caroline Cooks

    Mid-Atlantic

    Chef #162826

    Mid-Atlantic

    Joined: Sep 13, 2004

    1046 reviews by Caroline Cooks

    31 - 40 of 1046 sorted by Date | Rating | Helpful

    Reviewed Quick Mushroom Chicken
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      |  By Pets'R'us

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    "WOW! So easy and sooooo delicious, Pets. I had some prepared mushrooms with herbs and garlic--so dumped them in. YUM! I sliced the chicken into strips for more exposure to the sauce -- very gourmet-tasty for such simple ingredients. LOVED it served over rice. MMMM"

    May 3, 2010 on Food.com

    Recipe #277545

    Reviewed Smoked Salmon Scramble
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      |  (1 person found this helpful) |  By Rabia

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    "I confess that I cheated this recipe.: I had grilled some salmon and had a leetle left over, so used that for the smoked salmon (well, it WAS smoked.LOL A delight of a Sunday breakfast!!! I used dabs of whipped cream cheese with chives and sprinkle more chopped chives over all. Served with buttered wheat toast. YUM! 2 thumbs up. Will be making ..."

    May 2, 2010 on Food.com

    Recipe #421595

    Reviewed New Age Pimento Cheese With Chives
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      |  By artistclogger

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    "Interesting recipe. I loved the idea of adding the chives, but I experimented with a little of the mixture, adding the hot water. Not for me, since I like chunky pimento cheese.Spread on Pumpernickel bread roll with garden-fresh butter lettuce. Made for Chives in May event in French Forum."

    May 1, 2010 on Food.com

    Recipe #229323

    Reviewed Beef Daube Provencal
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      |  By Lainey6605

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    "How many of your fabUlous recipes have I made and reviewed, Lainey? Well, not enough, for sure...LOLThis is a easy to make (oven did all the work producing a "French creme de la creme" taste!! (blowing kiss from fingertips-- imagine. : While it's in the oven---people will ask "What's smelling so good?" Only you will know. Used some left-over..."

    Apr 26, 2010 on Food.com

    Recipe #351583

    Reviewed Beef Daube Provençal
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      |  By LMillerRN

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    "How many of your fabUlous recipes have I made and reviewed, Lainey? Well, not enough, for sure...LOLThis is a easy to make (oven did all the work producing a "French creme de la creme" taste!! (blowing kiss from fingertips-- imagine. : While it's in the oven---people will ask "What's smelling so good?" Only you will know. Used some left-over..."

    Apr 26, 2010 on Food.com

    Recipe #155200

    Reviewed Layered Mexican Chicken Salad
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      |  By Chef Decadent1

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    "A real treasure of a salad!!! Ingredients are usually within my kitchen reach (discounting the LIME chips, but easy substitute. I forgot to add the cheddar until after the shots were taken and used some crunched Fritos and sliced stuffed olives for the garnish. Delicious lunch treat; thanks to Decadent1.Made for the Salad event in Cooking Photos."

    Apr 26, 2010 on Food.com

    Recipe #219124

    Reviewed Spanish Omelet
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      |  By Galley Wench

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    "Very tasty, GW! I used some left-over cubed potatoes, cooked only to crisp with the onions.My "flipping" skills need perfecting LOL, but enjoyed this very much for Sunday brunch with a butter lettuce and mushroom salad.Made for the Mediterranean Cruise event in Cooking Photos."

    Apr 25, 2010 on Food.com

    Recipe #370872

    Reviewed Ed's Salad
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      |  (1 person found this helpful) |  By Baby Kato

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    "5 stars are not enough for this wonderful salad. Gosh, BK, I'm going to have another serving as a bedtime snack--it's that delish!!I used a vine-ripened tomato chopped in place of the cherry toms. Will make this again!!"

    Apr 22, 2010 on Food.com

    Recipe #86485

    Reviewed Very Rustic Spinach and Feta Tart
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      |  (1 person found this helpful) |  By Zurie

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    "Yeah, baby!! It's a winner!!! Loved the combo of flavors (but had to add some garlic--just being me.LOLMade half the recipe for a little supper. ENJOYED very much, Zurie!!Made for the Mediterranean Cruise event in Cooking Photos."

    Apr 22, 2010 on Food.com

    Recipe #350071

    Reviewed Spaghetti Pie
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      |  (2 people found this helpful) |  By Dancer^

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    "One of my fave comfort foods and a great way to use left-over pasta meatballs, and sauce from Recipe#163825. Made for the Mediterranean event in Cooking Photos."

    Apr 21, 2010 on Food.com

    Recipe #120972

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