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"I found this in a magazine and didn't want to rewrite it for every email when someone requested it. I'm glad it's here and really fabulous. I even got a cheese hater to love it! Oh, and I always use 4-5 cloves of garlic."
"Really enjoyed these twice, husband is still trying to figure out how to cook these on the right temp. Don't enjoy them with the cranberry sauce, regular syrup really brings out the eggnog flavor."
"This is definitely simple, and I don't think anyone can mess it up. If you enjoy molasses, then these are chewy and wonderful. I know so many who don't, so I made a test batch at home by halving the recipe. Still worked great, I got about 6 balls. From reading other recipes, greasing up hands worked, too."
"Wonderful! Didn't have pumpkin pie spice, but looked up the ratio of spices online. 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. allspice, 1/8 tsp. nutmeg. Really enjoyed them. Made them again for friends, but tripled the recipe. It didn't quite work, but I didn't do it quite right, ran out of cinnamon so they were heavier on ginger, I felt they ..."
"I added some chopped up butternut squash I had in the freezer. So, I added more of everything, except pumpkin and cream (i.e., another can of tomatoes, but I used Rotel to give it a kick, another can of beans, more corn, more stock, more spices). I ommitted the pepper since the Rotel provided more than enough heat. This was great. I paired it with..."
"Personally, I would have liked a litle more zip to the cake, but my bookclub loved it. I would have added another tsp. of cinnamon. Two things I was unsure of. Do I beat by hand or an electric mixer? Since I used an electric mixer, I think the cake rose more than it should have since coffee cake is usually pretty dense. Are the nut mixture measure..."
"Actually, when making these using Carnation brand condensed milk, I noticed they have this recipe on the inside of their label. Anyways, they say to press down on everything when you have it all layered, assuming you put the milk on the bottom. This helps to make things stay together better. Also, I used a pyrex dish, and I put the temp. on 325..."
"WHATEVER YOU DO......don't substitute milk for heavy cream!! Darn, now I need to go make this over. :( I can't wait to taste the beautiful version of this."
"I was amazed how easy it was, considering you just dump everything into a bowl. Turned out great, I think the cherries really added a good taste and texture to the cake. Hehe, I told everybody who asked if I had hummingbirds in it, that the red, mushy looking things were their brains. Kinda morbid, but so was the question.I'm not sure, but I..."