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    Member since Jul 2011

    Chef #1969375

    From South Africa

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    1 ReviewsCarolineOYum

    Sort by: Date | Rating | Most Helpful

    Reviewed Curried Red Lentil and Spinach Soup

    Monday, Aug 15, 2011 on
     |  4 Reviews  |  By Chriztie1502
    LinMarie says:

    "Easy! The only issue I have with this recipe is that curry powder shouldn't be added straight to water, or added after cooking.

    The Indian principle of curry-oil-onion is that the curry flavours the oil while the spices release their flavours in the heat; then the curried oil flavours the onion while it softens; then the aromatic onion g..."


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