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"This recipe was delicious and a big hit with my party guests. I did advance prep by cooking cooking the onions, carrots and herbs and just leaving the pot on the stove. I then prepped the rest of the ingredients. When it was "go" time, I put in the stock and completed the cooking. This kept well in a chaffing dish."
"I just made these for a New Year's brunch. Everybody loved them. Adults and kids alike! They were moist and delicious. I doubled the recipe and make half with chocolate chips and the other with blueberries. Even the chocolate lovers prefered the blueberry ones."