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"Terrific cake. My husband loved it! It is very easy to make (if it turned out for me, it will turn out for anyone) and different enough to impress! "
"Excellent. The glaze was terrific... I will probably use variations on other pound cakes. The cake had a wonderful, soft, really homemade taste. The only thing I will do differently is to halve the glaze recipe; I had way more than I used. Fantastic recipe!"
"Wonderful. Very moist. Some of my chocolate chips sank to the bottom of the pan, but it did not matter (I'd put in about twice what the recipe called for!). I was worried b/c the only buttermilk I could find was non-fat, but it worked out fine. Definitely a keeper recipe! Thanks so much."
"I don't know what happened, but this recipe turned out to be a complete disaster for me. First off, the ingredients didn't fit in the blender (and I don't think my blender is a small one) so I had to do the mixing in turn. But worse, for some reason the pie just did not bake correctly. I had to bake it till the crust scorched (it is like cardbo..."
"I have made this several times and I think it is delicious. I tend to make the noodles later in the recipe, however, or else they always get done much more quickly than the chicken. It is a great dish!"