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    Carolyn Jay

    Sydney, Australia

    Chef #456655

    Sydney, Australia

    Joined: Feb 26, 2007

    45 reviews by Carolyn Jay

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Chocolate Covered Malt Ball Fudge Slice
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      |  By JustJanS

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    "This is such an easy recipe for a dessert novice like myself and it tastes so good as the maltesers melt through the slice but still maintain their crunchiness. I used extra maltesers and a bit less sugar, I also cooked it at 175 degrees in a fan forced oven for 25 minutes. I dusted it with cocoa powder at the end. This yummy slice really is a no ..."

    Sep 11, 2011 on Food.com

    Recipe #93034

    Reviewed My Own Autumn Soup
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      |  By Nana Lee

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    "Wonderful tasting soup with all the goodness thrown in. I added some fresh garlic and zucchini as I had no celery, I used fresh tomatoes as well as the canned and threw in a can of corn kernels and kidney beans. I served it with garlic bread and it was just heaven dipping the bread in the soup.I clicked on your profile to see if you were still a..."

    May 24, 2008 on Food.com

    Recipe #140731

    Reviewed Meatballs in Mushroom Sauce
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      |  By keth

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    "This was a delicious easy week night meal. I pre cooked Kittencal's meatballs Recipe #69173 and served it with pasta and zucchini. I also added fresh garlic to the mix. Yum, all the creamy taste without the fat. Thanks for posting keth."

    Apr 21, 2008 on Food.com

    Recipe #288217

    Reviewed Chicken Divan
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      |  (1 person found this helpful) |  By sare79

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    "This was so nice, I added extra curry because we like hot dishes so it sort of ended up as a creamy chicken curry, we loved it. I didn't pre cook the chicken, I just threw it raw in the oven and it was very tender, I also mixed in cooked rice and I only used 1 cup of fat reduced cheese."

    Feb 26, 2008 on Food.com

    Recipe #71257

    Reviewed Baked Chicken Breasts
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      |  By Darlene Summers

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    "This was delicious, I used 8 thigh fillets and only 4 pieces of cheese. I seasoned the fillets first. I also used chardonnay as I had no apple juice. I loved the melted cheese through it and the herb stuffing was a nice addition which gave it a bit of a twist. I served it with broccoli and rice which soaked up the wonderful sauce. I might add a sm..."

    Feb 26, 2008 on Food.com

    Recipe #45246

    Reviewed Onion Roasted Potatoes
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      |  By Carmen B.

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    "This tasted great, so quick & easy. I halved the amounts for 4 servings and baked for 40 minutes.Thanx for sharing your recipe."

    Feb 14, 2008 on Food.com

    Recipe #84651

    Reviewed Maple Chicken
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      |  By Jan in Lanark

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    "This made a nice change to weeknight chicken, I'm always looking for new ways with chicken and I loved this flavour combination. The chicken was very tender and I also cheated a bit by not pre cooking the chicken on the stove, I just threw it all in the oven for 40 minutes. Thanx for sharing your recipe Jan :"

    Feb 14, 2008 on Food.com

    Recipe #89837

    Reviewed Moroccan Lemon Chicken
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      |  By Merlot

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    "We loved this, the flavours went together beautifully and the chicken was very tender. This was my first attempt at moroccan chicken and I'll be making this dish again. I served it with couscous and extra lemon. Thanx for posting Merlot!."

    Nov 11, 2007 on Food.com

    Recipe #34697

    Reviewed Fettuccine With Chardonnay and Red Pepper
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      |  By AmandaInOz

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    "This tasty dish was a great way to use up my basil that I grow, so I added extra. I also added fresh garlic and some cayenne pepper and I served it with garlic bread, Yum. Thanks for posting Amanda!"

    Nov 11, 2007 on Food.com

    Recipe #213179

    Reviewed Maple & Mustard Glazed Salmon (3 Ingredients
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      |  By **Jubes**

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    "This was delicious and so quick. I only cooked 1 fillet so I halved the sauce, I also added a teaspoon of lemon juice to the sauce - Yum! I also sprinkled a bit of salt and pepper on the fillet first. I pan fried it over medium heat. Next time I might try adding a bit of minced garlic.If fillets aren't evenly sized, then score the thick part of..."

    Nov 2, 2007 on Food.com

    Recipe #219724

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