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"This is such an easy recipe for a dessert novice like myself and it tastes so good as the maltesers melt through the slice but still maintain their crunchiness. I used extra maltesers and a bit less sugar, I also cooked it at 175 degrees in a fan forced oven for 25 minutes. I dusted it with cocoa powder at the end. This yummy slice really is a no ..."
"Wonderful tasting soup with all the goodness thrown in. I added some fresh garlic and zucchini as I had no celery, I used fresh tomatoes as well as the canned and threw in a can of corn kernels and kidney beans. I served it with garlic bread and it was just heaven dipping the bread in the soup.I clicked on your profile to see if you were still a..."
"This was a delicious easy week night meal. I pre cooked Kittencal's meatballs Recipe #69173 and served it with pasta and zucchini. I also added fresh garlic to the mix. Yum, all the creamy taste without the fat. Thanks for posting keth."
"This was so nice, I added extra curry because we like hot dishes so it sort of ended up as a creamy chicken curry, we loved it. I didn't pre cook the chicken, I just threw it raw in the oven and it was very tender, I also mixed in cooked rice and I only used 1 cup of fat reduced cheese."
"This was delicious, I used 8 thigh fillets and only 4 pieces of cheese. I seasoned the fillets first. I also used chardonnay as I had no apple juice. I loved the melted cheese through it and the herb stuffing was a nice addition which gave it a bit of a twist. I served it with broccoli and rice which soaked up the wonderful sauce. I might add a sm..."
"This made a nice change to weeknight chicken, I'm always looking for new ways with chicken and I loved this flavour combination. The chicken was very tender and I also cheated a bit by not pre cooking the chicken on the stove, I just threw it all in the oven for 40 minutes. Thanx for sharing your recipe Jan :)"
"We loved this, the flavours went together beautifully and the chicken was very tender. This was my first attempt at moroccan chicken and I'll be making this dish again. I served it with couscous and extra lemon. Thanx for posting Merlot!."
"This tasty dish was a great way to use up my basil that I grow, so I added extra. I also added fresh garlic and some cayenne pepper and I served it with garlic bread, Yum. Thanks for posting Amanda!"
"This was delicious and so quick. I only cooked 1 fillet so I halved the sauce, I also added a teaspoon of lemon juice to the sauce - Yum! I also sprinkled a bit of salt and pepper on the fillet first. I pan fried it over medium heat. Next time I might try adding a bit of minced garlic.If fillets aren't evenly sized, then score the thick part of..."