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"My kids loved these. They only problem I had is that the blueberries leaked and the batter turned purple...I tried to gently fold everything together at the last step, but it was so thick that the berries got damaged in the process. Anyone have any tips for preventing this?"
Feb 8, 2012 on Food.com
"These take less than 5 minutes to prepare. Mixed them up while dinner was on the stove and had them for dessert topped with vanilla ice cream and chocolate sauce. Thanks for the great recipe!"
Jun 3, 2011 on Food.com