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    Carolyn T

    Orange County, California

    Chef #1525769

    Orange County, California

    Joined: Jan 18, 2010

    My Journal

    Reviewed Moroccan Chicken Soup With Apricot Couscous

    "This was prepared at a cooking class I attended, and wow, IS it full of flavor. The mixture of spices doesn't exactly clean out your sinuses (it's not that spicy hot) but it's a great combo of flavors. The instructor made a small mound of couscous in the middle of a wide bowl and carefully spooned the soup around the edge. With the cilantro and alm..."

    Feb 22, 2013 on Food.com

    Added Recipe Photo to Parsnips in Orange Sauce

    Jan 21, 2013 on Food.com

    Reviewed Parsnips in Orange Sauce

    "This dish was SO easy. 5 minutes in the pressure cooker and they were cooked to perfection. They were certainly very tasty as is, but next time I would add a teaspoon or butter to the combination. I added some Italian parsley to the top AND grated the orange zest over it when serving it."

    Jan 21, 2013 on Food.com

    Reviewed Lebanese Lentils, Rice and Caramelized Onions (Mujadara

    "Really delicious stuff. The caramelized onions "make" this dish. Next time I think I'd make double the onions because they added so much flavor to the lentils and rice. The latter don't have a tremendous amount of flavor all on their own, but the onions just make it all scrumptious. Thanks, Aarti!""

    Oct 24, 2011 on FoodNetwork.com

    Reviewed Herb and Orange Negroni

    "Loved the Negroni drink. I'd made some kumquat and thyme infused vodka, which is what I used to make this recipe. I liked the fact that this isn't a fruit-sweet drink - it's quite piquant or tart from the Campari (bitters) and totally refreshing for a summer evening. Beautiful color, and very easy to make. I added a bit more sparkling water than t""

    Aug 15, 2011 on FoodNetwork.com

    Reviewed Grilled Pork Chops with Lemon Shallot Chutney

    "A good friend turned me on to this recipe after having watched Aaron make it on his show. She served it twice within a couple of weeks, once to a group of 18. She likes it that much. And yup, she's absolutely right. Loved it. I served it on some briefly reheated thick slices of pork roast, but my friend has made it only with grilled pork chops. Th""

    Aug 8, 2011 on FoodNetwork.com

    Reviewed Chilled Carrot and Cauliflower Soup

    "Delicious! I took other's comments and reduced the red pepper flakes, but even making a DOUBLE batch and halving the pepper, it was too spicy - and I like spicy food! It really needs just a pinch. Soup is delicious, though. Has a substantial feel to it, but smooth and tasty. I'd make it again, definitely. I sprinkled some chopped cilantro on top i"

    Jul 28, 2011 on FoodNetwork.com

    Reviewed Cucumber-Lychee Gazpacho with Feta Crostini

    "I so enjoy a cold soup during the warm, summer months. LOVED the flavor of this soup with the lychees providing subtle flavor and sweetness. It was SO easy to make - done in about 5 minutes. I didn't serve the crostini with it (just didn't need it or the carbs) and it was fine. I sprinkled the top with just a few of the toasted almonds and a sprig"

    Jul 7, 2011 on FoodNetwork.com

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