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"This was very good! I added the tips in with the soup, subbed 7 scallions for the leeks, and used my immersion blender to blend it all. I added just 3 cups of low fat/sodium chicken broth, as I like my soups on the thicker side. The asparagus taste wasn't very strong after cooking, it reminded me a bit of split pea soup. Thanks for the recipe!"
"Delicious! I used my immersion blender to blend it and the texture is very creamy -- almost like a cream-based soup minus the fat and calories. I had to add a bit of water after blending it as the soup was a bit thick. I'm definitely making this again!"
"This was really good! I was looking for a light supper using ingredients I have on hand and this was perfect. I had to substitute dried for fresh basil and omitted the feta, as I didn't have any on hand. Next time I may cut back a bit on the amount of couscous, as I prefer a higher ratio of beans/edamame to couscous. I liked the heat from the pepp..."
"I love the idea of making my own sausage! The seasonings were delicious and the house smelled fabulous while the sausage was cooking. I'll cut back on the salt next time. Also, I thought the fennel flavor was a little overpowering, so I'll cut down on that, too. Thanks for such a healthy and yummy recipe!"
"We enjoyed this dish. It had good flavor and was very easy to prepare. I followed the recipe exactly, but didn't need as many tortillas as the recipe stated (I think I used about 5 or 6 six-inch tortillas). Next time I'll add some diced green or red pepper and cayenne to the bean mixture to add some texture and heat. Served with sour cream on the ..."
"This was a great substitution for full-fat alfredo sauce. Even picky DH liked it! My sauce was pretty thin, even after cooking for additional time, so I had to thicken it with a little cornstarch. Great taste and it stuck well to the fettuccine noodles."
"Fantastic! We really enjoyed this dish. Not for the faint of heart -- this dish was quite spicy! My glaze burned a little at the end, so I may cook it over lower heat next time. Thanks for the recipe!"
"This was delicious! I used Smart Balance instead of butter but otherwise followed the recipe exactly. Thanks for another great recipe!"
"Delicious! Five stars because this recipe was fast, used foods I already had on hand, and tasted fantastic! I had to substitute ground mustard for the mustard seeds and used sour cream in place of the yogurt. This was such a satisfying and filling dinner. Thank you for the recipe!"
"I made these for DH and used mini Reeses Peanut Butter Cups per his request (I'm not much of a cookie person). He told me that "these are the best things you've ever baked" (I'm not much of a baker!). So, five stars from DH!"