Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Quick, easy, cheap and yummy...just about says it all! I have sometimes added a can of tomato sauce as well. I just sometimes get a craving for this. I have even added seasonings to it as well, but normally just some salt and pepper do the trick. :"
Apr 16, 2008 on Food.com
"I guess I am the major minority of the group here but I thought this was awful. Way too sweet with the ketchup. I remember when I was a kid my dad made this for dinner because he ran out of tomato sauce and called it "tomato surprise." It was a surprise alright. To each his own I guess."
Mar 7, 2008 on Food.com
"I found this same recipe somewhere..can't remember...BUT it was cooked on the stovetop. I used less sour cream though. I think next time I will double the gravy and sour cream, since it seemed there wasn't enough gravy for the noodles. But we all liked it, and it heated up well the next day as leftovers. My dad thought it was really good as we..."
Jan 29, 2008 on Food.com
"Very good! My soon to be 4-year-old son asked me to make these for his preschool treat for his birthday (not to mention also that they are so easy to make that he helped me mix it all up! Hubby said it reminded him of those Hostess lemon cupcakes he used to eat as a kid. I am going to try putting an orange frosting on them for my son's party. ..."
Mar 29, 2007 on Food.com
"This wasn't too bad. I didn't cook it exactly as written (quick lunch. What I did was add the ingredients (less sour cream and more salsa (didn't have picante sauce except for the chips and then threw it in the microwave. I then ate it like dip with the chips. Although I know it probably wasn't totally the same, it was still good. I will try..."
Feb 6, 2007 on Food.com
"I just made this recipe last weekend for Superbowl. I found it in a magazine in an advertisement for pie filling. This very tasty and very easy. I didn't put the cherries on top though...they all were near the crust. I was going to post this but figured I would check first...glad someone did because this is too good to let get by. Thanks!"
Feb 6, 2007 on Food.com
"I saw this recipe on a local TV show...everything was the same except that cherry pie filling was put on top of the cookie then the cheesecake part poured over all of that and baked. I also had the problem of the cookies not filling the bottom of the muffin pan, but that didn't seem to stop anyone from devouring them. Very tasty. Definitely go..."
Dec 27, 2006 on Food.com
"VERY VERY TASTY! I didn't have lemon zest (used bottled lemon juice but it was wonderful. I ate this alone as an entree for lunch. I will have to try it some time as a side dish and see what the family thinks of it. Thanks!"
Dec 13, 2006 on Food.com
"This was so tasty! I followed the recipe as it states with two exceptions: I added one teaspoon of nutmeg to the cake and added a splash of milk to the frosting to make it easier to spread onto the cake. Definitely going to keep as one of my favorite Fall recipes. Thanks!"
Nov 7, 2006 on Food.com
"The only difference in my homemade lasagna and this one is that I use ricotta instead of cottage cheese. I absolutely LOVE making this and definitely well worth the effort. The kitchen always smells so good when the sauce is simmering and I like the ground beef/sausage combination a lot. :"
Oct 19, 2006 on Food.com