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"Thank you so much for this recipe! I think it has been nearly 2 years since I have tasted (wheat french bread and this great. I asked my daughter what she would rate this on a scale of 1 to 5, she said 300, LOL. Guess it is a thumbs up here.One tip, it started to look like it was browning too fast so at about 25 minutes I covered it with a..."
Feb 13, 2008 on Food.com