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Monday, Mar 3, 2014 on Food.com
“Super easy, impressive dish. Kids caught two huge trout at the local sports show (3-4 lbs each! No lie) and I was looking for an easy yet creative way to cook. I cut the lemon up a little smaller than apple and onion pieces and used about twice as much chives, two apples, one onion, 1 tsp salt and half tsp pepper with olive oil. Lined glass dish... ”
Sunday, Mar 2, 2014 on Food.com
Reviewed Old-Fashioned Banana Cream Pie
Sunday, Feb 16, 2014 on Food.com
“Outstanding pie. Easy to make, not too sweet. I used three overripe bananas and crush one up to really infuse the banana flavor and slice remaining two and folded into the pudding/custard before pouring into the shell. Did not take a long time to thicken, I would say as soon as I added scalded milk to sugar, flour mixture it was less than ten m... ”
Sunday, Oct 13, 2013 on Food.com
Saturday, Jul 13, 2013 on Food.com
“I have never made couscous before and only eaten the box version a family member served me. I had many zucchini s from the garden and was looking for a couscous recipe to use to stuff. I sautéed some finely chopped onion and diced zucchini and parsley to the recipe. I also roasted the garlic loves beforehand in the toaster oven in foil w... ”
Tuesday, Sep 27, 2011 on Food.com
“The bomb diggity! I went searching becuase we catch a lot of fish and smoke ourselves and I often wonder what else can I do with it besides laying it on top of a bunch of salad greens. This dish was a HUGE HIT at the family dinner table with children ages 6, 10, 12 - who all asked for seconds. I am the type that doesn't measure and made the re... ”