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    Carolyn'skitchen

    Member since Aug 2005

    Chef #237795

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    Saved Recipe Kelly's French Silk Chocolate Pie by Wildflour

    Thursday, Mar 13, 2014 on Food.com

    Reviewed Simple, Moist and Flaky, No Matter What, Baked Stuffed Trout

    Monday, Mar 3, 2014 on Food.com

    Super easy, impressive dish. Kids caught two huge trout at the local sports show (3-4 lbs each! No lie) and I was looking for an easy yet creative way to cook. I cut the lemon up a little smaller than apple and onion pieces and used about twice as much chives, two apples, one onion, 1 tsp salt and half tsp pepper with olive oil. Lined glass dish...

    Saved Recipe Costa Rican Black Bean Soup by Enjolinfam

    Thursday, Feb 27, 2014 on Food.com

    Saved Recipe Pasta Garlic Cream Sauce with Smoked Salmon by J C

    Saturday, Feb 22, 2014 on Food.com

    New Topic Question:Old-Fashioned Banana Cream Pie in Cooking Q & A

    Sunday, Feb 16, 2014 on Food.com

    "Old-Fashioned Banana Cream Pie
    Can I freeze and successfully thaw this banana cream pie filling in an already bake pie crust? I would like to make ahead, thaw and top with fresh cream."

    Saved Recipe Old-Fashioned Banana Cream Pie by Lennie

    Sunday, Feb 16, 2014 on Food.com

    Reviewed Old-Fashioned Banana Cream Pie

    Sunday, Feb 16, 2014 on Food.com

    Outstanding pie. Easy to make, not too sweet. I used three overripe bananas and crush one up to really infuse the banana flavor and slice remaining two and folded into the pudding/custard before pouring into the shell. Did not take a long time to thicken, I would say as soon as I added scalded milk to sugar, flour mixture it was less than ten m...

    Saved Recipe Lobster or Crab Bisque by Kerriedoll

    Sunday, Oct 13, 2013 on Food.com

    Saved Recipe Tomatillo Salsa by BothFex

    Wednesday, Oct 2, 2013 on Food.com

    Saved Recipe Peach Pie Filling by Charlotte J

    Wednesday, Sep 4, 2013 on Food.com

    Added Recipe Photo to Roasted Garlic and Olive Oil Couscous

    Sunday, Jul 14, 2013 on Food.com

    Reviewed Roasted Garlic and Olive Oil Couscous

    Saturday, Jul 13, 2013 on Food.com

    I have never made couscous before and only eaten the box version a family member served me. I had many zucchini s from the garden and was looking for a couscous recipe to use to stuff. I sautéed some finely chopped onion and diced zucchini and parsley to the recipe. I also roasted the garlic loves beforehand in the toaster oven in foil w...

    Saved Recipe All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) by Connie K

    Thursday, May 31, 2012 on Food.com

    Saved Recipe Stir-Fry Sauce by KelseyE

    Thursday, May 31, 2012 on Food.com

    Reviewed Pasta Garlic Cream Sauce with Smoked Salmon

    Tuesday, Sep 27, 2011 on Food.com

    The bomb diggity! I went searching becuase we catch a lot of fish and smoke ourselves and I often wonder what else can I do with it besides laying it on top of a bunch of salad greens. This dish was a HUGE HIT at the family dinner table with children ages 6, 10, 12 - who all asked for seconds. I am the type that doesn't measure and made the re...

    Saved Recipe Cowboy Cookies by morelhunter

    Monday, Mar 15, 2010 on Recipezaar


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