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"I've been looking for a good Pulled Meat BBQ recipe, and this one is a keeper. I did the half ketchup, half bbq sauce also. When I tasted the sauce I thought it needed something extra so I put a little Worcestershire Sauce in it, and it was perfect. Loved this."
Feb 11, 2013 on Food.com
"These were amazing. All I did differently was use Taco Rice instead of Long Grain, Ground Turkey instead of beef, and Sharp Cheddar for the Monterrey. SO GOOD."
Jun 14, 2012 on Food.com