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    CarpeNoctu

    Prague, Czech Republic

    Chef #304753

    Prague, Czech Republic

    Joined: Mar 24, 2006

    Birthday: Nov 15

    7 reviews by CarpeNoctu

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed White Batter Bread
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      |  By MizzNezz

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    "I am shocked... I never dreamed that such a thin and pasty dough would yield such a wonderful loaf of bread! While this will not replace my normal bread recipes, it will certainly replace my weekly loaves! Thank you for sharing this..."

    Feb 8, 2010 on Food.com

    Recipe #32369

    Reviewed Hot Chocolate and Oats Pick-Me-Up
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      |  By andream

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    "OMG! I've been meaning to try this for a while now, but didn't get around to it until this morning... I woke up with 8 inches of snow on the ground and this just seemed to be the thing we needed. I got it together and tasted it... Then I told my fiancée that it was horrible so I could keep it for myself! lol. She didn't buy it... This is truly wo..."

    Jan 13, 2010 on Food.com

    Recipe #252903

    Reviewed Gourmet Peanut Butter Cups
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      |  (2 people found this helpful) |  By Milk & Cookies

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    "This is an excellent recipe! The only change I tend to make is the cups. I, for some weird reason, prefer to make balls rather than cups, so I roll the peanut butter into marble sized balls and put them in the fridge for about an hour, then I dip them into the melted chocolate, set them on some wax paper and put them back in the fridge for a bit. ..."

    Dec 22, 2009 on Food.com

    Recipe #230137

    Reviewed My Flour Tortillas
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      |  By Sidney penny

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    "Wow! These are absolutely amazing! The only thing I did differently was replace the shortening with lard (before you freak, read this: http://www.nytimes.com/2000/10/11/living/11LARD.html . I have also used this as the basis for a large number of "alternate flavor" tortillas such as Tomato Basil, Spinach, Roast Garlic etc. Thanx for the recipe!"

    Oct 3, 2009 on Food.com

    Recipe #9067

    Reviewed Caramel Fondue
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      |  By Mirj

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    "You were right... This IS good for any holiday! I just made some to celebrate Thursday! lol This is a GREAT recipe... I will definitely be adding this to my comfort food box."

    Oct 20, 2008 on Food.com

    Recipe #15508

    Reviewed Fried Cheese - the Czech Way
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      |  By Nocturnal Daylight

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    "This is a wonderful recipe. Served with the tarter sauce and the Czech Krokety (Croquettes and a salad it is divine!"

    Jul 11, 2007 on Food.com

    Recipe #239732

    Reviewed Alfredo Sauce
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      |  By GRITS~N~MS

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    "This was the perfect flavor and consistency for my Chicken Alfredo Pizza, but I did find it just the smallest bit too thick for many other things. I just added a splash of dry white wine to it and it added a great flavor and thinned it just enough!Thank you SOO much for this! Never again will I spend nearly 2 hours cooking it the hard way and ho..."

    Apr 30, 2007 on Food.com

    Recipe #64196

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