Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Yes! This was perfect! Just the right kind of Pumpkin Bread I was looking for! I'm so sick of the all the pumpkin breads that call for just cinnamon! SO bland! It has the perfect amount of everything! And I didn't have to go to the store to buy anything special like a box or pudding or something. THat was the best part. I love the smell of my whol..."
Dec 13, 2012 on Food.com
"This was a great standby on a weeknight. It really does remind you of the Hamburger Helper one. I made ours with out the vegetables in it because we like ours on the side. Added a dollop of sour cream on each serving. I like the fact that I usually have everything on hand, and it can save me a trip to the store on those nights where I just can't g..."
Dec 5, 2009 on Food.com
"These were awesome! I had made them before with the choc. chips, but didn't have any this time. I decided to take a chance and make a double batch without the chips, and they turned out fabulous! I even have that annual recipe book, and I would have never known that cookie recipe was in there until you had posted it HERE!! lol"
Jul 24, 2009 on Food.com
"I doubled this recipe for a party this weekend and the gals sucked both pitchers dry! They were drinking glassfuls of it with ice, and loving every bit of it! Thank you for posting!"
Jan 13, 2009 on Food.com
"These really are very very good. I tried the recipe twice, and used butter for the first, and margerine for the second. You really could use margerine in a pinch, but you will get a slightly flatter cookie. Still good though. I would definetely use butter for this recipe. It just "makes" the cookie! Very nice! Thank you so much for posting!"
Jan 13, 2009 on Food.com
"This was outstanding! We also didn't use the marshmallows. Very easy to put together and just beautiful color when finished. Thank you for posting. Looking forward to making again for Christmas dinner!"
Dec 8, 2007 on Food.com
"These cookies couldn't have been easier. I was a little leary about the no eggs thing, but they truly did turn out just perfect. I also liked it because the cookies didn't spread and I could put a ton of them on one cookie sheet. It was a fun project for my 5 year old and me on a weeknight. We skipped the chocolate drizzle, because I wanted to kee..."
Sep 8, 2007 on Food.com
"This was very very good! I loved it that I wasn't standing over the stove all night trying to get the chicken done. The oven does the rest of the work! I loved the way it turned out. I had a whole chicken instead of thighs and the flour coating was just enough plus enough leftover for the gravy which was excellent! I also used all milk in this r..."
Jun 20, 2007 on Food.com
"I thought this was really good, but I should have realized that it would have a little kick to it, when I was making it. My 4 year old came screaming in the kitchen because she thought it was too spicy! lol I thought it was very good though and it really saved me because I had no taco seasoning tonight for my skillet dinner I was preparing. THank..."
Jun 18, 2007 on Food.com
"this recipe was outstanding! I've heard of this salad for a long time but never tried it. Everyone at my get-together this weekend tried it and loved it. I didn't have any sesame seeds on hand and I omitted the onions but it still turned out great. I also added some walnuts for crunch and some crumbled bacon pieces. It was so good, I'm going to t..."
May 28, 2007 on Food.com