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    Carpi Diem

    PA

    Chef #1244092

    PA

    Joined: Apr 19, 2009

    My Journal

    Reviewed Pulled Pork BBQ, BBQ Rub, and BBQ Sauce

    "I tried this because of all the great reviews, it was very good and I would make it again but BE WARNED !! this sauce is WAY TO SWEET !!! Unless you like eating pure sugar, the brown sugar and molasses should be cut in half,the sweetness killed the sauce it was horrible. But the base of the sauce was good, and if cut in half is wonderful! I am an e..."

    Jun 13, 2011 on Food.com

    Reviewed Salisbury Steak With Mushroom and Onion Gravy

    "Well, it was good but not worth the time, it takes a little longer then 20 minutes. My hubby loved it but I found the gravy to be bland and it needed help. After it was all said and done it was good but I had to add more chicken stock, lots of garlic salt/powder to help it out."

    Jun 13, 2011 on Food.com

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