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    You are in: Home Page / Reviews
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    Carrie Ann

    Member since May 2002

    Chef #40493

    From Canada

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Teriyaki Chicken

    Wednesday, Jun 18, 2003 on
     |  (2 people found this helpful) |  8 Reviews  |  By ~SwoR~
    LinMarie says:

    "This is an excellent teriyaki recipe that I have made several times. The chicken always comes out moist and very flavourful using Peaceful Solution's marinade.I serve it with egg rolls and fried rice as suggested, and it has now become one of my most requested meals."

    Reviewed Carrot Raisin Salad

    Monday, Jun 16, 2003 on
     |  8 Reviews  |  By Babs in Toyland
    LinMarie says:

    "This is a delicious and refreshing salad for a hot summer day. I used Miracle Whip instead of mayonnaise for some added zip and tidbits instead of pineapple chunks.I chilled it overnight which allowed all the flavours to blend and the end result was a wonderful and tasty treat!"

    Reviewed Indian Chicken With Vegetables (Murgh Subji Wala)

    Friday, Nov 15, 2002 on
     |  7 Reviews  |  By Sue Lau
    LinMarie says:

    "What a wonderful recipe! The flavours in this dish all melded together beautifully and the aroma is intoxicating.The only thing I did differently was to sprinkle the garam masala in with the other spices and add some chicken broth to make it more saucey.This was thoroughly enjoyed by everyone at the table and two of my guests even asked for the re..."

    Reviewed Easy Steak Diane

    Thursday, Nov 14, 2002 on
     |  17 Reviews  |  By Evie*
    LinMarie says:

    "My favourite restaurant serves a wonderful Steak Diane and I have tried several recipes looking for something that tastes similar.This dish echos that longed-for-taste almost exactly!Thankyou Evie, for a fabulous recipe."

    Reviewed Sweet Potato Casserole w/Coconut Pecan topping

    Monday, Nov 4, 2002 on
     |  (6 people found this helpful) |  11 Reviews  |  By Mysterygirl
    LinMarie says:

    "The coconut-pecan topping on this wonderful casserole is a unique and interesting change from the same old usual nut topping.This is a great recipe that's become my family's new favourite sweet potato dish."

    Reviewed Chicken Curry

    Saturday, Oct 26, 2002 on
     |  (5 people found this helpful) |  16 Reviews  |  By - Carla -
    LinMarie says:

    "Wonderful! Time consuming, but the multitude of subtle and dominate flavours in this dish and the fragrant aroma make it well worth the effort.I added 3 tablespoons of Major Grey chutney to the dish to give it even more complexity. This is definetly worth 5 stars."

    Reviewed Rum-Raisin Ice Cream

    Sunday, Oct 13, 2002 on
     |  (5 people found this helpful) |  2 Reviews  |  By Lennie
    LinMarie says:

    "Delicious! Served this for Thanksgiving with warm home made apple pie. Everyone loved this rum flavoured ice cream and wondered what brand it was.Thanks for a simple but elegant dessert."

    Reviewed Curried Chicken Puffs

    Wednesday, Oct 9, 2002 on
     |  1 Reviews  |  By bert
    LinMarie says:

    "These were fantastic! The only thing I did differently was to add 1 teaspoon of curry powder and 1 tablespoon of Major Grey chutney to the cream cheese. It's a good thing I made 2 batches of these because they were gobbled up faster than I could get them out of the oven and on to the plate.I'd like to bring to notice though, that part of step 1 ha..."

    Reviewed Tortellini Casserole

    Wednesday, Oct 9, 2002 on
     |  (10 people found this helpful) |  14 Reviews  |  By bert
    LinMarie says:

    "My family, who loves cheese, really enjoyed this super cheesey casserole.I left out the thyme and used mozzerella cheese instead of the cheddar. Combined with the cheese tortellini,this was an instant success!Thanks for a great recipe."

    Reviewed Sherried Beef

    Tuesday, Oct 8, 2002 on
     |  (11 people found this helpful) |  7 Reviews  |  By Mysterygirl
    LinMarie says:

    "This was excellent! I added a tin of beef consomme in lieu of one of the tins of soup.In stead of adding cornstarch, I coated the beef cubes with flour and browned in a frying pan with a little oil before putting them in the pot.This resulted in lovely thick, rich, flavourful stew.Thanks for a wonderful recipe that my husband says is better than..."


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